X-twitter Linkedin-in Youtube

Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

Hebenstreit

interpack Exhibitor Spotlight – Hebenstreit

, , ,
You are invited to visit the Hebenstreit booth to experience how they transform ideas into industrial scale success.
Read More
GEA

interpack Exhibitor Spotlight – GEA

, , , ,
GEA Extruded Food Technologies, a global specialist in integrated solutions for the food industry, will unveil a new generation of processing innovations at Interpack 2026 
Read More
Cocoa-Free Snacking

Cocoa-Free Snacking

, , ,
As pressure on cocoa supply chains intensifies and snack innovation shows no sign of slowing, plant-based chocolate alternatives are evolving from niche experimentation into a credible strategic ingredient platform.
Read More
Magazine - The Innovator

The Innovator – Reading Bakery Systems

, , ,
Tremaine Hartranft, Vice President of Technical Growth and Strategy at Reading Bakery Systems, discusses changing consumer tastes, clean-label processes and production flexibility 
Read More
Snack Chat

Snack Chat – Matt Hunt, The Protein Ball Co.

, ,
In the latest Sweet Talk interview, we get to know Matt Hunt, founder of The Protein Ball Co.
Read More
Cargill

Cocoa Resilience with NextCoa™ 

, , , , , ,
Anne Mertens-Hoyng, Bakery Category Senior Director at Cargill, explains how NextCoa™ supports manufacturers with a resilient, lower-impact alternative to traditional cocoa  
Read More
Meurens

Lower Sugar, Better Balance 

, , , , ,
Simon Brandt, R&D Lab Manager at Meurens Natural, discusses how cereal-based low sugar syrups are helping snack manufacturers move beyond simple reformulation targets 
Read More
MECATHERM

Precision Engineering for Delicate Products 

, , , , ,
As demand for high-quality savoury snacking rises, Ginger Adnot, Product Manager, explains how MECATHERM is helping manufacturers balance precision, flexibility and efficiency through integrated handling and baking solutions 
Read More
Cover Story

Via Oliveto: From racks to tunnel oven

, , , , , ,
International Snacks Magazine learns how Reading Bakery Systems helped a Canadian bakery evolve from manual methods to automated production, positioning “Pasquale’s Glorious Flatbread” for wider commercial success
Read More
Big Interview

Supporting the Snack Industry 

, ,
Cindy Kuester, President and CEO of SNAC International, explains how the association helps manufacturers navigate regulation and supply chain challenges while supporting innovation
Read More
Load More

Snacks TV

View Archive

Scroll to Top