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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

Huhtahyvät elevates salami snack production with the Flexifam 55

FAM STUMABO, specialist in precision food cutting solutions, has announced that Finnish premium…
Laughing Cow

The Laughing Cow® Introduces Creamy Jalapeño

The Laughing Cow®, makers of the iconic spreadable and creamy cheese wedges, have introduced a…
Babybel

Bel Brands USA to Support Next-Gen Dairy Farmers

Bel Brands USA and Dairy Farmers of America (DFA) – a national dairy cooperative of farm families…
Haldiram Snacks

A Taste of India, Delivered

Haldiram UK, a global supplier of Indian snacks, is making it easier than ever to celebrate life’s…
Frozen Snacks

Chill Chains are Shaping the Future of Snack Manufacturing

As consumer lifestyles grow increasingly busy and diverse, frozen snacks have become a mainstay in…

Marrying Tradition with Technology

As global palates grow increasingly adventurous, the snack market is embracing a rich diversity of…
Haldiram

Stocking up for student success

With September fast approaching, independent retailers near universities across the UK are gearing…
Carlos Danone

Carlos Alcaraz joins Danone as Global Ambassador

Convinced that combining a good diet and sports habits from an early age is key to lifelong…

Mondelēz International Shares State of Snacking Survey

Mondelēz International, Inc. (Nasdaq: MDLZ) recently released new findings on love, connection, and snacks from the sixth annual…

Mars invests $237m in new Nature’s Bakery facility

The establishment of a 339,000 square foot baking facility for Mars brand Nature’s Bakery in Salt Lake City, Utah, has recently been…
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