Flavouring & Coating

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Carrot Ingredion

Ingredion Secures Approval for Carrot Fibre

Ingredion has received European Commission authorisation for Benicaros SF Pure P, its soluble carrot fibre ingredient, opening the way for commercialisation across the European Union.
Day Out

Day Out Snacks Launch Limited Edition

Day Out Snacks, the dessert-inspired protein snack brand, is launching two limited-edition fall flavours inspired by classic autumn treats: Apple Pie and Pumpkin Cheesecake. Beginning Aug. 17, both flavours will be available exclusively online at getdayout.com and on Amazon while supplies last.
Dohler Canada

Döhler Group Establishes Döhler Canada

Döhler Group has established Döhler Canada, a new legal entity located in Toronto, Ontario. The expansion strengthens Döhler’s presence in North America and underscores its long-term commitment to customers across the Canadian food, beverage, and life science & nutrition markets.
I.T.S. Caramelised Banana Flavour

I.T.S Launches Caramelised Banana Flavour

To help bakery manufacturers capitalise quickly on the trend, independent flavour house I.T.S has launched a natural Caramelised Banana Flavour.
Exberry Logo

Who’s Who – GNT

EXBERRY® colours made from fruit, vegetables and plants can deliver a complete spectrum of vibrant shades in snacks and beyond…
Fillings

Fillings/Toppings Market to Reach USD 21.4 Billion

According to Growth Market Reports, the global bakery fillings and toppings market size reached USD 12.8 billion in 2024, reflecting robust demand across both developed and emerging economies.
Dry4Good

Dry4Good’s Natural Ingredients

Dry4Good, an industrial FoodTech company specialising in the production of high-value natural ingredients, has built a technology – and an industrial facility – to solve this differently.
CF

Custom Flavors Partners with Graham Partners

Custom Flavors has entered into a new partnership with Butterfly and Graham Partners. These firms share its vision, values, and commitment to building a strong, sustainable business while delivering exceptional products, service, and support.
Wixon Flavours

Wixon Launches Three New Flavours

Wixon is launching three new flavours at the annual IFT FIRST Meeting & Expo in Chicago today. Attendees will be invited to taste the Black Mint, Charred Pineapple, and Manzano Pepper flavors in a creative menu of applications in booth S4607.  
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