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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

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Embracing Advanced Extrusion Technologies

Editor Joseph Clarke speaks with BCH Operations Director, Stuart Grogan, about how…
flexible packaging

Flexible Packaging in the Snack Industry

Flexible packaging has emerged as a cornerstone of the modern snack industry. Its lightweight structure…
Biscuits

Raising the Bar

The biscuit and bar segments are integral to the global snacking industry, offering consumers a…
Syntegon

Snack Connection Enhances Packaging Efficiency with Syntegon Automation

Snack Connection, a manufacturer of nuts, kernels, and seeds based in the Netherlands, has partnered with Syntegon…

What is packaging EPR and how will it affect UK businesses in 2025?

With 78% of consumers considering sustainability an important factor when shopping (USwitch), it’s…

Hill Biscuits marks 170 years with limited edition packaging

Hills Biscuits, the beloved Manchester-based biscuit bakery, is proudly celebrating a monumental 170…

Exhibitor Spotlight – Lantech

Lantech’s automated packaging systems are trusted by companies worldwide, enabling them to…

Sweet Precision: CHOCOTECH’s Recipe for Success

CHOCOTECH GmbH can look back on 105 years of experience as a successful system supplier of process and production systems for the confectionery…

Ishida Europe Launches QX-800 Tray Sealer

Ishida Europe has introduced a new tray sealer, the QX-800, with the latest innovation looking to…
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