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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

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Fortified Snacks

Fortified Snacks Market to Reach 16.2 Billion

The global fortified snacks market is on a strong upward trajectory, with new industry research placing its 2024 valuation at USD 8.7 billion and projecting growth to approximately USD 16.2 billion by 2033, expanding at a compound annual growth rate (CAGR) of 7.2% between 2025 and 2033, according to a newly published market research report.
Crespel Protein Bar

Crespel & Deiters Expands Functional Ingredients

Crespel & Deiters, a refinement expert in plant-based raw materials, is launching two new high-protein crisps: Lory® IsoCrisp Fava Protein, with 50.5g protein per 100g, and Lory® IsoCrisp Wheat Protein, delivering 65.4g protein per 100g. Both allow manufacturers to boost the protein content of their recipes while maintaining a clearly defined, anticipated crunch.
Ferrero Power Crunch

Ferrero Introduces Power Crunch

As consumers continue seeking convenient, protein-packed snacks, Power Crunch is bringing a fresh perspective to the category. With its light, airy wafer texture, indulgent taste and 12-14 grams of protein per bar, Power Crunch delivers the nutrition consumers expect in a format that feels lighter, crunchier and easier to enjoy throughout the day. 
Hydrosol

Hydrosol Advances Next-Gen Meat Snacks

Hydrosol has developed a new range of stabilising and texturising systems designed to support the production of protein-rich, reduced-fat and hybrid meat snacks, as manufacturers look to respond to growing demand for convenient mini meals and nutritionally differentiated snack formats.
Mint

Mars Strengthens Mint Supply

Mars is bringing traceable natural menthol sourced through its Shubh Mint program into its European chewing gum supply chain, as the company begins integrating the sustainably sourced ingredient into its manufacturing operations in the U.K. and Poland.  
Asian woman going to the supermarket to buy supplies

Prosur Targets Clean Label Formulations

Prosur will showcase its natural ingredient technologies at FI Asia in Jakarta, highlighting how food manufacturers can respond to growing consumer scrutiny of additives, preservatives and highly processed formulations.
Carrot Ingredion

Ingredion Secures Approval for Carrot Fibre

Ingredion has received European Commission authorisation for Benicaros SF Pure P, its soluble carrot fibre ingredient, opening the way for commercialisation across the European Union.
crunchy-fruit

BranchOut Expands Crunchy Snack Portfolio

BranchOut Food has secured approximately $750,000 in initial orders for two new snack concepts, including a Crunchy Fruit Chip Multipack range and shelf-stable Dried Cheesecake Bites.
Loovies

EnWave Technology Powers Loovies Launch

EnWave Corporation has announced the commercial launch of Loovies Styx, a new plant-based crunchy snack produced using its Radiant Energy Vacuum (REV) vacuum-microwave dehydration technology.
Mondelez Snacks

Snacks Are Now the Meal

New findings from Mondelēz International’s 2026 State of Snacking report suggest the traditional three-meals-a-day routine is being redrawn, as consumers increasingly turn to snacks not simply between meals, but in place of them.
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