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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

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Ibis Rice Cakes

Ibis Rice Introduces New Bean and Rice Cakes to UK Market

Cambodian ethical food brand Ibis Rice has unveiled its latest innovation: organic bean and rice cakes…
Healthy food BENEO

BENEO presents nutrient-rich foods at IFT First Expo

At the 2025 IFT First Expo, July 13-16 at Chicago’s McCormick Place, brands can look to BENEO…
Carlos Danone

Carlos Alcaraz joins Danone as Global Ambassador

Convinced that combining a good diet and sports habits from an early age is key to lifelong…
RAISE Healthy Snacks

London Snack Brand Aims for £1m Revenue in Year 3

A London snack brand which launched in 2023 has revealed huge growth as it seeks to achieve £1m…
Flavours Indulgence - Internatioal Snacks

Reformulating Indulgence

Both the bakery and confectionery industries are undergoing a profound transformation, driven by…

The Innovator – Renee Boerefijn

Renee Boerefijn, R&D Director at Cargill shares how bakers can navigate evolving trends in health…

Sweets done better-for-you with Dawn Foods 

As consumers increasingly seek indulgent yet health-conscious options, Dawn Foods is rising to the…

Mars invests $237m in new Nature’s Bakery facility

The establishment of a 339,000 square foot baking facility for Mars brand Nature’s Bakery in Salt Lake City, Utah, has recently been…

Healthy almond snacks recognised in competition

The Almond Board of California and Drexel University announced the winning concepts from their first-ever student competition…
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