Cooking Processes

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

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Embracing Advanced Extrusion Technologies

Editor Joseph Clarke speaks with BCH Operations Director, Stuart Grogan, about how…
Biscuits

Raising the Bar

The biscuit and bar segments are integral to the global snacking industry, offering consumers a…

Sweet Precision: CHOCOTECH’s Recipe for Success

CHOCOTECH GmbH can look back on 105 years of experience as a successful system supplier of process and production systems for the confectionery…

Cybake announces new lot tracking and traceability module

Cybake has added a new paperless lot tracking, traceability and manufacturing execution module to

Sink your teeth into extruded snacks

From fruit snacks to multi-coloured liquorice, extruding and forming take centre stage, says Editor Caitlin Gittins, and the latest…

Sustainability high on tna’s agenda

Visitors to tna’s booth at interpack can expect to see the company’s processing and packaging solutions for food manufacturers worldwide.

PepsiCo installing biodigester at snack facility

PepsiCo has started a new project which will oversee turning waste into renewable energy at its snack facility in Portugal.

Ishida production line assists Polish snack company

An Ishida packaging line solution comprising of a multihead weigher, bagmaker and checkweigher has been “instrumental”.
Von Hansons Snacks

Von Hanson’s invests in production equipment

Minnesota-based pretzel purveyor Von Hanson’s Snacks has announced an investment in production equipment as part of an overall strategy.
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