Cooking Processes

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

Proform

Proform Improves Biscuit Line Efficiency

Proform has outlined a series of automation and process-control measures designed to improve the efficiency of high-speed sandwich biscuit and cookie production lines.
Pan Free

Pan-Free Crispy Coated Products

Despite their popularity, fried snacks and convenience products are facing growing pressure in terms of consumer taste expectations, nutritional content and sustainability.
PROBAT CEO

PROBAT Appoints New CEO for North America

Following the recent announcement of the consolidation of its U.S. operations into a centralized site in Dallas, Texas, the globally operating PROBAT Group has announced the appointment of Ryan Dodd as new Chief Executive Officer North America effective April 20, 2026.
TNA interpack

TNA Highlights Healthier Potato Chip Technology

At interpack 2026, TNA Solutions will preview the tna vacuum de-oiler (patent pending), a technology designed to help potato chip manufacturers reduce oil content while maintaining the taste, texture and crispiness consumers expect.
Magazine - The Innovator

The Innovator – Reading Bakery Systems

Tremaine Hartranft, Vice President of Technical Growth and Strategy at Reading Bakery Systems, discusses changing consumer tastes, clean-label processes and production flexibility 
Fortress Food

Mitigating Unseen Losses in Food Packs

Efficiency is a key driver of profitability in the large format food processing sector. Any form of waste caused by contamination in wholesale boxes, damaged bags on production conveyors, or excessive product giveaway can create significant operational challenges.
PROBAT BUTTER

PROBAT Highlights Snack Processing Solutions

At this year’s interpack, the world’s leading trade fair for the global packaging industry, PROBAT will be showcasing its concentrated process engineering expertise for the coffee, cocoa, chocolate, and snack industries.
Snack bag

Heat and Control Introduces High-Speed System

As snack manufacturers respond to growing demand for smaller pack sizes and multi-pack formats, packaging systems are evolving to deliver greater speed, accuracy and efficiency.
Ingredients

Precision in Balance 

International Snacks Senior Editor Joseph Clarke examines how precision mixing and blending supports consistent ingredient performance, texture and flavour delivery 
Extrusion

Twin-Screw Extrusion for Healthier Snacks

For decades, extrusion has been a cornerstone of puffed snack production, valued for its efficiency, scalability and ability to transform simple starch-based ingredients into light, crunchy products
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