Interview

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

Frank

Organic Snacking, Smarter Growth

Frank Crsitiano, President of Frankie’s Organic Snacks, explores how people, technology and product innovation are helping the family-owned business shape better-for-you snacking…
Riff Snacks

Fibre-Rich Riff Reaches Young Enterprise Finals

Early July sees a 4-strong team of student entrepreneurs (Lucie Campbell, Hannah Plush, Ava Kind & Caden Aycliffe) from Harper Adams University and their Riff snack bar range represent the UK at the European finals of this year’s Young Enterprise finals.
Snack Chat June

Snack Chat – Rafael Rozenson

In this exclusive Snack Chat interivew, we get to know Rafael Rozenson, Founder of Vievé…
Innovator - Cargill. in-snacks.com

Innovator – Cargill

Cargill’s EMEA R&D Food and Beverage Director, Imen Znaien, explores how European snack innovation is shifting…
David Willis, Salty Dog co-founder. in-snacks.com

Big Interview – Dave Willis

Salty Dog Co-Founder Dave Willis discusses the growing importance of texture and authenticity, and why pubs remain…
Magazine - The Innovator

The Innovator – Reading Bakery Systems

Tremaine Hartranft, Vice President of Technical Growth and Strategy at Reading Bakery Systems, discusses changing consumer tastes, clean-label processes and production flexibility 
Cargill

Cocoa Resilience with NextCoa™ 

Anne Mertens-Hoyng, Bakery Category Senior Director at Cargill, explains how NextCoa™ supports manufacturers with a resilient, lower-impact alternative to traditional cocoa  
Meurens

Lower Sugar, Better Balance 

Simon Brandt, R&D Lab Manager at Meurens Natural, discusses how cereal-based low sugar syrups are helping snack manufacturers move beyond simple reformulation targets 
MECATHERM

Precision Engineering for Delicate Products 

As demand for high-quality savoury snacking rises, Ginger Adnot, Product Manager, explains how MECATHERM is helping manufacturers balance precision, flexibility and efficiency through integrated handling and baking solutions 
Big Interview

Supporting the Snack Industry 

Cindy Kuester, President and CEO of SNAC International, explains how the association helps manufacturers navigate regulation and supply chain challenges while supporting innovation
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