Cargill

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

Spices

Spicing up the Market

“Snack innovation is increasingly driven by flavour complexity and sensory layering rather than simple flavour extensions,” he explains. “Across global markets, spice layering, sweet-heat combinations and cross-cultural flavour profiles are transforming everyday formats into premium, globally inspired experiences.” 
Snack Coatings

Premiumisation Through Chocolate Coating

Senior Editor Joseph Clarke explores how coatings, glazing and enrobing are helping manufacturers create more premium snack experiences…
Cargill

Cocoa Resilience with NextCoa™ 

Anne Mertens-Hoyng, Bakery Category Senior Director at Cargill, explains how NextCoa™ supports manufacturers with a resilient, lower-impact alternative to traditional cocoa  
Protein

Protein with Purpose

Managing Editor Rebecca Spayne examines how high-protein, low-sugar snacks are reshaping snack formats, formulation strategies and consumer expectations

The Innovator – Renee Boerefijn

Renee Boerefijn, R&D Director at Cargill shares how bakers can navigate evolving trends in health…
Scroll to Top