Cutting & Portioning

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

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Potato Slicing

Cutting Edge: Advanced Portioning Systems

Managing Editor Rebecca Spayne examines how advanced portioning systems are helping snack manufacturers improve consistency and stabilise increasingly complex production lines…
McVities

McVitie’s owner pumps £68m into British operations

The company behind McVitie’s and GODIVA is backing Britain with a £68 million investment across…
Healthy bars - in-snacks.com

Portioning for Health Snacks

As consumer demand for healthier snack options continues to rise, portion control in production has become critical. Producers of …

Huhtahyvät elevates salami snack production with the Flexifam 55

FAM STUMABO, specialist in precision food cutting solutions, has announced that Finnish premium…

Urschel to Offer KRONEN Systems

Urschel Laboratories, Inc. a manufacturer of food cutting technology, headquartered in the U.S…
Frozen Snacks

Chill Chains are Shaping the Future of Snack Manufacturing

As consumer lifestyles grow increasingly busy and diverse, frozen snacks have become a mainstay in…
Snack Cutting

Cutting and Portioning: Precision Matters

In a landscape where consumers crave variety, convenience, and quality in every bite, the snacks…
Kids snacks - in-snacks.com

Shaping Snacks for Kids

Children’s snack products, such as bear-shaped crisps and novelty biscuits, require highly specialised cutting and portioning technology..
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