Product News

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

stella-riegel-matcha

STELLA Launches Matcha Strawberry Bar

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Dot's

Dot’s adds Chipotle Honey pretzels

The Hershey Company has introduced a limited-edition Dot’s Chipotle Honey Pretzels flavour in the US, combining sweet honey with smoky chipotle seasoning.
Walker's Christmas

Walker’s Shortbread Expands Festive Range

As Christmas hosting, thoughtful gifting, and quiet moments at home continue to define the festive season, Walker’s Shortbread has introduced its 2026 festive collection.
MT-M50-R-Series

METTLER TOLEDO Introduces M50 R-Series

METTLER TOLEDO Product Inspection Group has introduced its M50 R-Series AdvancedLine metal detectors to the North American market, with the new range set to be showcased at Pack Expo on booth 2122. The systems are designed to help food manufacturers improve contaminant detection, traceability, connectivity and overall production line performance.
Crespel Protein Bar

Crespel & Deiters Expands Functional Ingredients

Crespel & Deiters, a refinement expert in plant-based raw materials, is launching two new high-protein crisps: Lory® IsoCrisp Fava Protein, with 50.5g protein per 100g, and Lory® IsoCrisp Wheat Protein, delivering 65.4g protein per 100g. Both allow manufacturers to boost the protein content of their recipes while maintaining a clearly defined, anticipated crunch.
Ferrero Power Crunch

Ferrero Introduces Power Crunch

As consumers continue seeking convenient, protein-packed snacks, Power Crunch is bringing a fresh perspective to the category. With its light, airy wafer texture, indulgent taste and 12-14 grams of protein per bar, Power Crunch delivers the nutrition consumers expect in a format that feels lighter, crunchier and easier to enjoy throughout the day. 
Coperion K-Vision

Coperion K-Tron Introduces K-Vision-III

Coperion K-Tron announces the launch of the K-Vision-III, the latest generation of its proven feeder line control and process visualisation system.
Syntegon Cookie

Syntegon Expands Flexible Snack Packaging

Syntegon has detailed a range of automated packaging systems designed to give cookie and cracker manufacturers greater flexibility while reducing product breakage at higher production speeds.
TASTIEZ-Flavor-Fulls

TAST!EZ Launches Saucey Frozen Snacks

McCain Foods USA’s TAST!EZ brand has expanded its frozen snack portfolio with Flavor-Fulls, a new range combining crispy exteriors with cheese, sauce and other fillings incorporated directly inside each product.
crunchy-fruit

BranchOut Expands Crunchy Snack Portfolio

BranchOut Food has secured approximately $750,000 in initial orders for two new snack concepts, including a Crunchy Fruit Chip Multipack range and shelf-stable Dried Cheesecake Bites.
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