Bars

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

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Crespel Protein Bar

Crespel & Deiters Expands Ingredients

Crespel & Deiters, a refinement expert in plant-based raw materials, is launching two new high-protein crisps: Lory® IsoCrisp Fava Protein, with 50.5g protein per 100g, and Lory® IsoCrisp Wheat Protein, delivering 65.4g protein per 100g. Both allow manufacturers to boost the protein content of their recipes while maintaining a clearly defined, anticipated crunch.
David Hershey

Herhsey’s Names New CFO

The Hershey Company has announced that Dave Hulays has been named Chief Financial Officer, effective September 2, 2026, succeeding Steve Voskuil. Hulays, who most recently served as Senior Vice President, Finance, brings nearly 30 years of financial leadership experience at Hershey and Procter & Gamble to the role.
Food to go

Baker & Baker Launch Food-To-Go Range

European bakery products manufacturer Baker & Baker has launched a new range of Cadbury Dairy Milk food-to-go (FTG) bars in conjunction with Mondelēz.
Mars Series

Mars Celebrates US Heritage in Documentary

Mars, Incorporated is marking America’s 250th anniversary by appearing in a new documentary series exploring the country’s business heritage, cultural influence and continuing spirit of innovation
Vegan bars

Plant-Based Snacking Becomes Mainstream

According to Future Market Insights (FMI), the global vegan protein bars market is projected to grow from USD 1.9 billion in 2026 to USD 4.8 billion by 2036, registering a CAGR of 9.7% during the forecast period.
Cerealto Bars

Cerealto expands investment in the US

Cerealto, an international manufacturer of private label and co-manufactured food products, today announces its full year results for the 12 months ending 31 December 2025, with revenues of €574 million and recurring EBITDA of €53 million, consolidating its growth in a particularly demanding environment for the food industry.
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