Crespel & Deiters

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Crespel Protein Bar

Crespel & Deiters Expands Ingredients

Crespel & Deiters, a refinement expert in plant-based raw materials, is launching two new high-protein crisps: Lory® IsoCrisp Fava Protein, with 50.5g protein per 100g, and Lory® IsoCrisp Wheat Protein, delivering 65.4g protein per 100g. Both allow manufacturers to boost the protein content of their recipes while maintaining a clearly defined, anticipated crunch.
Crespel

Crespel & Deiters Scale Extrusion

Crespel & Deiters is partnering with the Finnish foodtech company Happy Plant Protein, whose novel dry extrusion process is being used in industrial production for the first time at the company’s site in Helmond, the Netherlands.
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