Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

Cooling and Drying

Cooling and Drying

Cooling too quickly may create unwanted stress within the product, while insufficient cooling can leave snacks vulnerable to deformation or damage during conveying, seasoning or packaging.
Snacking on-the-go

Snacking on-the-go

Busy lifestyles are reshaping snack innovation, driving advances in packaging, portion control and product design. Managing Editor Rebecca Morpeth Spayne explores…
Ingredients

Measured to Perform

International Snacks Senior Editor Joseph Clarke explains how next-generation ingredient dosing and metering is reshaping snack manufacturing  
Intralox Logo

Who’s Who – Intralox

Intralox helps snack manufacturers improve food safety, maximise production efficiency and optimise conveying performance through innovative belt technologies…
Exberry Logo

Who’s Who – GNT

EXBERRY® colours made from fruit, vegetables and plants can deliver a complete spectrum of vibrant shades in snacks and beyond…
Curry Smuggler

Snack Chat – Steve Sailopal

In this exclusive Snack Chat interview, we get to know Steve Sailopal, Founder of Curry Smugglers…
SIAL

The Innovator – Jean Gabriel Mollar

Jean-Gabriel Mollard, Director of SIAL Paris, explores how innovation, technology and changing consumer expectations are reshaping bakery and snacks… 
Frank

Organic Snacking, Smarter Growth

Frank Crsitiano, President of Frankie’s Organic Snacks, explores how people, technology and product innovation are helping the family-owned business shape better-for-you snacking…
Roquette Crisps

Roquette’s Recipe for Snack Success

Roquette’s new recipe for snack success combines plant protein, texture and consumer appeal, helping manufacturers create products that deliver on nutrition and indulgence…
Roquette Snacks

Roquette Reveals Plant-Based Snack Trends

Sophie-Géraldine Delanoe, Global Segment Leader, Marketing Food & Nutrition at Roquette, discusses the trends driving plant-based snacking,
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