Baking & Cooling
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Via Oliveto: From racks to tunnel oven
Baking & Cooling, Breads, Via Oliveto, Dough Processing, Reading Bakery Systems, featured, Turnkey Solutions
International Snacks Magazine learns how Reading Bakery Systems helped a Canadian bakery evolve from manual methods to automated production, positioning “Pasquale’s Glorious Flatbread” for wider commercial success
