Forming & Extrusion

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

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Embracing Advanced Extrusion Technologies

Editor Joseph Clarke speaks with BCH Operations Director, Stuart Grogan, about how…
Biscuits

Raising the Bar

The biscuit and bar segments are integral to the global snacking industry, offering consumers a…

Sink your teeth into extruded snacks

From fruit snacks to multi-coloured liquorice, extruding and forming take centre stage, says Editor Caitlin Gittins, and the latest…
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