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Forming & Extrusion

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

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Proform

Proform Improves Biscuit Line Efficiency

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Proform has outlined a series of automation and process-control measures designed to improve the efficiency of high-speed sandwich biscuit and cookie production lines.
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Cooling and Drying

Cooling and Drying

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Cooling too quickly may create unwanted stress within the product, while insufficient cooling can leave snacks vulnerable to deformation or damage during conveying, seasoning or packaging.
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Crespel

Crespel & Deiters Scale Extrusion

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Crespel & Deiters is partnering with the Finnish foodtech company Happy Plant Protein, whose novel dry extrusion process is being used in industrial production for the first time at the company’s site in Helmond, the Netherlands.
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Brabender

Anton Paar Expands Extrusion Portfolio

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Anton Paar has expanded its extrusion portfolio beyond the laboratory scale with the launch of the Brabender TwinLab B-TSE-S 30/40 for pilot-scale extrusion.
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GEA

interpack Exhibitor Spotlight – GEA

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GEA Extruded Food Technologies, a global specialist in integrated solutions for the food industry, will unveil a new generation of processing innovations at Interpack 2026 
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TNA Integrated

TNA to Showcase Integrated Solutions

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As food manufacturers face ongoing labour shortages, rising costs, and increased demands. TNA Solutions will bring a clear focus to interpack 2026 (7–13 May, Messe Düsseldorf): Innovation simplified.  
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Extrusion

Twin-Screw Extrusion for Healthier Snacks

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For decades, extrusion has been a cornerstone of puffed snack production, valued for its efficiency, scalability and ability to transform simple starch-based ingredients into light, crunchy products
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Pretzels

Reading Bakery Systems to Host Pretzel Training Seminar

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Reading Bakery Systems (RBS), a provider of innovative snack production systems, will host its first…
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Snacks

Wyandot Snacks to Modernise Marion Facility with $7.7 Million Investment

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Wyandot Snacks, a prominent contract manufacturer of private-label snack foods, has announced…
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TNA

TNA to Showcase PEL 3 Fryer for Extruded Snacks

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TNA Solutions will showcase its tna conti-pro PEL 3 fryer for pellet and extruded snacks at PACK…
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