GEA Extruded Food Technologies, a global specialist in integrated solutions for the food industry, will unveil a new generation of processing innovations at Interpack 2026
As a strategic partner for manufacturers of pasta, snacks, and extruded foods, GEA will present breakthrough equipment designed to elevate performance, sustainability, and product versatility across modern production environments.
Exhibits and Product Launch
At Interpack 2026, visitors will have the opportunity to explore three major technological innovations introduced by GEA Extruded Food Technologies. Each solution reflects the company’s commitment to energy-efficient engineering, enhanced flexibility, and superior product quality.
GEA NexGen Dry Pasta Line
A key attraction will be the GEA NexGen Dry Pasta line, designed to set new industry standards in productivity, drying efficiency, and product consistency. The line delivers higher productivity through direct discharge from the press to the pre-dryer, and achieves shorter drying cycles thanks to a redesigned ventilation concept. Enhanced airflow management improves drying performance and reliability, while double vacuum seals, continuous moisture measurement, and AI-based humidity control ensure stable dough structure and reduced waste. Maintenance and installation are simplified through modular components, pre-wired services, and improved accessibility, enabling faster setup and greater long-term availability. Automation features, including real-time process data and integration with the GEA IoT ecosystem – create a more predictable, digital-ready operation.
Adjustable Flow Inserts for Snacks
Snack manufacturers will also discover the new Adjustable Flow Inserts, designed to bring unprecedented control to snack production. These inserts enable rapid adjustments to flow profiles, allowing precise shaping and texturing while maintaining stable throughput.
Their user-friendly design supports quick changeovers and reduces the need for mechanical intervention, an essential advantage for plants running multiple product variants. Visitors will be able to examine the inserts up close and see how enhanced flow management can lead to reduced product waste, consistent expansion, and tighter specification control across a wide range of snack formulations.
GEA Xtru Twin Series of Extruders
Another highlight at Interpack 2026 will be the GEA Xtru Twin series, the generation of twin-screw extruders developed to deliver high process stability, broad application versatility, and improved energy efficiency. Designed to handle a wide variety of raw materials, including high-protein and high-fiber blends, innovative snacks and pellets, functional ingredients such as precooked flours and starches, and plant-based applications, the system supports producers in developing both established and trend-driven product categories.
The Xtru Twin combines precise feeding, stable force-feeding, and modular twin-screw configurations to ensure consistent extrusion even with challenging formulations. Its advanced thermal regulation technology enhances energy performance and cooking precision, while flexible die options and rapid color-change capability enable quick adaptation between recipes. Features such as vacuum degassing and semi-automatic screw extraction further improve product quality, uptime, and operational reliability.
Overall, the Xtru Twin series provides manufacturers with a versatile and sustainable platform designed to evolve with the market, helping them respond effectively to changing consumer demands and emerging product trends.
About GEA Extruded Food Technologies
With 80 years of experience in extrusion and forming, GEA Extruded Food Technologies provides complete processing lines for pasta, cereals, snacks, and alternative-protein applications. As part of the global GEA Group, the business unit focuses on delivering sustainable, resource-efficient technologies that help producers reduce energy consumption, limit waste, and improve overall process efficiency.
At Interpack 2026, GEA Extruded Food Technologies reaffirms its dedication to innovation—supporting manufacturers worldwide in shaping the future of high-performance, sustainable food production.
