Frostkrone Food Group will showcase its range of frozen finger foods and sharing snacks at the European Pizza Show, taking place at ExCeL London on 18 and 19 November 2026.
Exhibiting at Stand B17, the company will highlight products designed for pizzerias, takeaway operators and delivery businesses seeking to expand their menus while maintaining efficient kitchen operations.
The range includes cheese-based snacks, spicy bites and pizza-inspired products, offering operators opportunities to increase order values through starters, sides and sharing portions.
Convenience and Operational Efficiency
All products are supplied frozen and can be prepared directly from the freezer using a deep-fat fryer, conventional oven or combi oven.
Consistent piece weights are intended to simplify portion control and food cost management, while frozen storage allows operators to prepare products according to demand, potentially reducing waste.
“Many operators are looking for ways to increase sales without adding to the workload in the kitchen,” said Emiel Lommen, Global Commercial Director at Frostkrone Food Group.
“Our finger food offers just the right combination: great taste, plenty of choice and quality, all with the benefit of straightforward preparation.”
The company also emphasises flexible ordering, short lead times and reliable deliveries as important considerations for foodservice customers.
Cheese-Based Snacks Take Centre Stage
Among the products being showcased are 28g Mozzarella Sticks, featuring a crunchy coating and melted mozzarella filling, alongside 14g Cheesy Loops.
The latter are available in three varieties: Cheddar & Potato, Cheddar & Onion and Cheddar & Jalapeño, with preparation times of approximately two minutes.
Additional products include 34g Cream Cheese Jalapeños and 20g Nacho Cheese Triangles, featuring a tortilla chip and cornflake coating.
Completing the selection are 25g Pizza Margherita Bites, combining mozzarella, tomato sauce and basil in a bite-sized format.
Visitors can sample the range and explore potential foodservice applications at Stand B17.
