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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

stella-riegel-matcha

STELLA Launches Matcha Strawberry Bar

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Fortified Snacks

Fortified Snacks Market to Reach 16.2 Billion

The global fortified snacks market is on a strong upward trajectory, with new industry research placing its 2024 valuation at USD 8.7 billion and projecting growth to approximately USD 16.2 billion by 2033, expanding at a compound annual growth rate (CAGR) of 7.2% between 2025 and 2033, according to a newly published market research report.
Reading Bakery pretzels

RBS Adds Pretzel Pilot Line

Reading Bakery Systems is expanding its Science & Innovation Center with a third pilot production line, increasing capacity for customer product development trials and equipment testing.
Crespel Protein Bar

Crespel & Deiters Expands Functional Ingredients

Crespel & Deiters, a refinement expert in plant-based raw materials, is launching two new high-protein crisps: Lory® IsoCrisp Fava Protein, with 50.5g protein per 100g, and Lory® IsoCrisp Wheat Protein, delivering 65.4g protein per 100g. Both allow manufacturers to boost the protein content of their recipes while maintaining a clearly defined, anticipated crunch.
Ferrero Power Crunch

Ferrero Introduces Power Crunch

As consumers continue seeking convenient, protein-packed snacks, Power Crunch is bringing a fresh perspective to the category. With its light, airy wafer texture, indulgent taste and 12-14 grams of protein per bar, Power Crunch delivers the nutrition consumers expect in a format that feels lighter, crunchier and easier to enjoy throughout the day. 
Hydrosol

Hydrosol Advances Next-Gen Meat Snacks

Hydrosol has developed a new range of stabilising and texturising systems designed to support the production of protein-rich, reduced-fat and hybrid meat snacks, as manufacturers look to respond to growing demand for convenient mini meals and nutritionally differentiated snack formats.
Curry Smuggler

Snack Chat – Steve Sailopal

In this exclusive Snack Chat interview, we get to know Steve Sailopal, Founder of Curry Smugglers…
Frank

Organic Snacking, Smarter Growth

Frank Crsitiano, President of Frankie’s Organic Snacks, explores how people, technology and product innovation are helping the family-owned business shape better-for-you snacking…
Roquette Crisps

Roquette’s Recipe for Snack Success

Roquette’s new recipe for snack success combines plant protein, texture and consumer appeal, helping manufacturers create products that deliver on nutrition and indulgence…
Point74

Cutting Food Development Time

Customers using Point74’s platform are bringing products to market two to three weeks faster than before adopting its software.
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