Chocolate

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

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Tony's

Tony’s Chocolonely Launches Popcorn Crunch Bar

Tony’s new creamy milk chocolate Popcorn Crunch bar is packed with roasted, caramelised corn pieces for a warm, sweet and salty popcorn hit that combines everyone’s favourite film snacks – chocolate and popcorn – into one chunky bar.
Mars Series

Mars Celebrates US Heritage in Documentary

Mars, Incorporated is marking America’s 250th anniversary by appearing in a new documentary series exploring the country’s business heritage, cultural influence and continuing spirit of innovation
Snack Coatings

Premiumisation Through Chocolate Coating

Senior Editor Joseph Clarke explores how coatings, glazing and enrobing are helping manufacturers create more premium snack experiences…
Cocoa-Free Snacking

Cocoa-Free Snacking

As pressure on cocoa supply chains intensifies and snack innovation shows no sign of slowing, plant-based chocolate alternatives are evolving from niche experimentation into a credible strategic ingredient platform.
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