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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

Muscat Chips

TNA helps production of Muscat Chips

TNA Solutions partnered with Mohammed Riaz & Partner LLC (MR) to support its seamless entry into Oman’s snack food market with the launch of Muscat Chips and Muscat Chips Crinklz.
Cheese Snacks

SÜDPACK Targets Cheese Snack Packaging

SÜDPACK has outlined a range of packaging concepts for cheese snacks and other dairy formats as manufacturers prepare for tighter recyclability requirements and continued pressure to reduce material use.
MT-M50-R-Series

METTLER TOLEDO Introduces M50 R-Series

METTLER TOLEDO Product Inspection Group has introduced its M50 R-Series AdvancedLine metal detectors to the North American market, with the new range set to be showcased at Pack Expo on booth 2122. The systems are designed to help food manufacturers improve contaminant detection, traceability, connectivity and overall production line performance.
Weco

Weco technology boosts pecan inspection

Payne’s Pecans has introduced X-ray inspection technology from WECO to improve quality control, increase processing throughput and reduce its reliance on manual sorting at its operation in Rich Hill, Missouri.
Crunchy Melt

Mondelēz International Introduces Paper Trays

Mondelēz International, Inc. has announced that it has completed the replacement of rigid PET (Polyethylene Terephthalate) plastic trays with FSC-certified paper trays across its flagship European cookies range within its biscuits’ portfolio.
Proform

Proform Improves Biscuit Line Efficiency

Proform has outlined a series of automation and process-control measures designed to improve the efficiency of high-speed sandwich biscuit and cookie production lines.
Syntegon Cookie

Syntegon Expands Flexible Snack Packaging

Syntegon has detailed a range of automated packaging systems designed to give cookie and cracker manufacturers greater flexibility while reducing product breakage at higher production speeds.
Ishida Bryn

Ishida Weigher Boosts Snack Production

A specialist compact linear multihead weigher from Ishida Europe is helping Norwegian confectionery and snacks manufacturer Brynild Gruppen increase the speed and efficiency of its nut packing operations.
Karsten

The Protein Paradox

Protein is one of the food industry’s biggest commercial success stories. Initially associated with sports nutrition and recovery, products high in protein are now a mainstream expectation dominating supermarket aisles from breakfast cereals and bakery products to desserts, ready-to-eat meals and snacks.
Cooling and Drying

Cooling and Drying

Cooling too quickly may create unwanted stress within the product, while insufficient cooling can leave snacks vulnerable to deformation or damage during conveying, seasoning or packaging.
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