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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

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Healthy food BENEO

BENEO presents nutrient-rich foods at IFT First Expo

At the 2025 IFT First Expo, July 13-16 at Chicago’s McCormick Place, brands can look to BENEO…
Ingredion

Ingredion Launches Clean Label Citrus Fibres

Ingredion Incorporated (NYSE: INGR), a provider of specialty ingredient solutions and innovator of…
Violife

Violife Launches Plant-Based Cheddar Alternative

Violife, the plant-based alternative to cheese brand¹, is rewriting the rules of dairy-free with Supreme Cheddarton…
Flavours Indulgence - Internatioal Snacks

Reformulating Indulgence

Both the bakery and confectionery industries are undergoing a profound transformation, driven by…

Whoa Dough expanding gluten-free snack line

Plant-based cookie dough bar producer Whoa Dough is expanding its gluten-free snack line with the launch of its latest flavour…
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