Ingredients

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

Autoweigh

Autopack Launches Autoweigh

Autopack Group has launched Autoweigh, a new handling, weighing and inspection division, unveiling its first range of British manufactured equipment at the PPMA Show.
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Weco

Weco technology boosts pecan inspection

Payne’s Pecans has introduced X-ray inspection technology from WECO to improve quality control, increase processing throughput and reduce its reliance on manual sorting at its operation in Rich Hill, Missouri.
Coperion K-Vision

Coperion K-Tron Introduces K-Vision-III

Coperion K-Tron announces the launch of the K-Vision-III, the latest generation of its proven feeder line control and process visualisation system.
Grow with us

Whole Foods Announces Pitch Day

Whole Foods Market has opened applications for its UK Q4 2026 Pitch Day, giving emerging food, snack and lifestyle brands the opportunity to present their products directly to the retailer’s buying teams.
Hydrosol

Hydrosol Advances Next-Gen Meat Snacks

Hydrosol has developed a new range of stabilising and texturising systems designed to support the production of protein-rich, reduced-fat and hybrid meat snacks, as manufacturers look to respond to growing demand for convenient mini meals and nutritionally differentiated snack formats.
Mint

Mars Strengthens Mint Supply

Mars is bringing traceable natural menthol sourced through its Shubh Mint program into its European chewing gum supply chain, as the company begins integrating the sustainably sourced ingredient into its manufacturing operations in the U.K. and Poland.  
Carrot Ingredion

Ingredion Secures Approval for Carrot Fibre

Ingredion has received European Commission authorisation for Benicaros SF Pure P, its soluble carrot fibre ingredient, opening the way for commercialisation across the European Union.
Ulrick Ingredients

Sunflower Flour Boosts Protein Performance

Ulrick + Short has launched fazenda™ Lieto, a new range of sunflower seed flours designed to help food and beverage manufacturers meet growing demand for nutrient-dense, protein-enriched products without compromising taste, texture, clean-label credentials or carbon-reduction objections.
Karsten

The Protein Paradox

Protein is one of the food industry’s biggest commercial success stories. Initially associated with sports nutrition and recovery, products high in protein are now a mainstream expectation dominating supermarket aisles from breakfast cereals and bakery products to desserts, ready-to-eat meals and snacks.
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