Biena Snacks, the mission-driven snack company known for revolutionising the roasted chickpea category, is excited to unveil a delicious new twist on its latest innovation. The brand’s fan-favourite Veggie Crisps—in Himalayan Pink Salt, Hawaiian BBQ, and Nacho—are now made with avocado oil for a cleaner, smarter crunch.
“We’ve been working behind the scenes, and it’s finally time to spill the (avocado) oil,” says Poorvi Patodia, Founder of Biena. “Our mission has always been to clean up the snack aisle. With avocado oil now in our Veggie Crisps, we’re taking that commitment even further.”
The update delivers the same bold flavour, addictive crisp, and plant-based nutrition that fans love—now elevated with a better-for-you oil that supports heart health and clean eating.
Snack Smarter, Live Bolder
Biena’s Veggie Crisps are more than just a chip—they’re a movement toward mindful snacking:
Made with Chickpeas & Real Veggies
Only 4 Calories Per Chip
2–3x More Chips Per Serving than Standard Options
100% Plant-Based, Gluten-Free, Dairy-Free, and Non-GMO
With consumers increasingly seeking better alternatives to traditional chips, Biena’s latest move reflects its deep commitment to innovation without compromise.
“When our fans told us they were still searching for a chip they could feel good about, we knew we had to create it ourselves—from the ground up,” adds Patodia. “Every ingredient matters when you’re snacking at the speed of life.”
