The Laughing Cow® Introduces Creamy Jalapeño

The Laughing Cow®, makers of the iconic spreadable and creamy cheese wedges, have introduced a……
Laughing Cow

Share this article:

The Laughing Cow®, makers of the iconic spreadable and creamy cheese wedges, have introduced a spicy new cheese flavour, Creamy Jalapeño, marking the first new wedge variety in five years.

Creamy Jalapeño is fresh and flavourful, offering just enough heat to make it the perfect balance of creamy deliciousness and spice. The new flavour is made with real cheese, contains two grams of complete protein per pre-portioned wedge, and is a great source of both calcium and vitamins A & D. Whether snacking with friends and family, or simply solo, it’s the perfect versatile cheese for any occasion.

“The Laughing Cow is constantly seeking new, innovative flavour options for our consumers, and through in-depth consumer research, we found there is a white space in the snack cheese category when it comes to Jalapeño,” said Zach Fatla, Brand Director of The Laughing Cow. “We know bolder, hotter and unique cheese varieties are a top priority for consumers, which is why we are thrilled to be adding a spicy Jalapeño flavour to the delicious lineup of our creamy cheese wedges.”

For those looking to spice up their snacking occasions, The Laughing Cow released new and simple recipes like the Anything But Ordinary Egg Salad Recipe to bring a heated twist to an Easter classic, and the Spicy Queso Crackers Recipe, a delicious pairing perfect for any basketball tournament watch-party.

The Laughing Cow® Creamy Jalapeño is fresh, flavourful, and offers just enough heat making it the perfect balance of creamy deliciousness and spice.

The Laughing Cow Creamy Jalapeño joins the existing lineup of Creamy Original, Creamy Light, Creamy Garlic & Herb, Creamy Aged White Cheddar Variety, Creamy Spicy Pepper Jack Variety, and Creamy

About International Snacks Magazine

International Snacks is the premier global voice of the snack industry, providing expert coverage, in-depth features, exclusive interviews, and valuable insights across print, digital, and event platforms. Published 6 times a year, the magazine is a trusted source for professionals looking to stay informed on the latest innovations, trends, and business developments in the snack sector.

To contribute an article or explore sponsorship opportunities, please get in touch with our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EPS Printing

EPS to Highlight Packaging Printing

Engineered Printing Solutions (EPS) will stage the world-first live demonstration of its new XD-AQ high-viscosity water-based inkjet system at PACK EXPO, giving packaging manufacturers, converters and distributors their first opportunity to see the quality and vibrant colour impact of the technology.
SOMIC press release

SOMIC Focuses on Digital Service

SOMIC Packaging will showcase new secondary packaging and digital service technology at PACK EXPO International, including its Eagle and Connect diagnostic systems and the North American debut of its SOMIC 202 platform.
Autoweigh

Autopack Launches Autoweigh

Autopack Group has launched Autoweigh, a new handling, weighing and inspection division, unveiling its first range of British manufactured equipment at the PPMA Show.
Pack Expo Heat and Control

Heat and Control at Pack Expo

Heat and Control will showcase a broad portfolio of snack processing, seasoning, weighing, packaging and inspection technologies at Pack Expo International 2026 in Chicago.
Dukes-Grassfed

Conagra Sheds Light on Snacking Habits

Conagra Brands, Inc., one of North America’s leading branded food companies and the maker of iconic snack brands including Slim Jim…
stella-riegel-matcha

STELLA Launches Matcha Strawberry Bar

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Mettler Toledo X56

METTLER TOLEDO expands inspection portfolio

METTLER TOLEDO Product Inspection will showcase a range of new inspection technologies at Pack Expo 2026 in Chicago, including an X-ray system designed to improve the detection of difficult low-density contaminants in food products.
Fortified Snacks

Fortified Snacks Market to Reach 16.2 Billion

The global fortified snacks market is on a strong upward trajectory, with new industry research placing its 2024 valuation at USD 8.7 billion and projecting growth to approximately USD 16.2 billion by 2033, expanding at a compound annual growth rate (CAGR) of 7.2% between 2025 and 2033, according to a newly published market research report.
Reading Bakery pretzels

RBS Adds Pretzel Pilot Line

Reading Bakery Systems is expanding its Science & Innovation Center with a third pilot production line, increasing capacity for customer product development trials and equipment testing.
Scroll to Top