Product News

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

Loovies

EnWave Technology Powers Loovies Launch

EnWave Corporation has announced the commercial launch of Loovies Styx, a new plant-based crunchy snack produced using its Radiant Energy Vacuum (REV) vacuum-microwave dehydration technology.
Pringles Nachos

Pringles Reveals Nacho Sharing Crisps

Pringles will showcase its new Pringles Nachos Sharing Crisps at the upcoming TFWA World Exhibition & Conference in Cannes (Bay 12, Bay Village), bringing a fresh proposition to the high-potential corn-based chips category.
Ulrick Ingredients

Sunflower Flour Boosts Protein Performance

Ulrick + Short has launched fazenda™ Lieto, a new range of sunflower seed flours designed to help food and beverage manufacturers meet growing demand for nutrient-dense, protein-enriched products without compromising taste, texture, clean-label credentials or carbon-reduction objections.
Day Out

Day Out Snacks Launch Limited Edition

Day Out Snacks, the dessert-inspired protein snack brand, is launching two limited-edition fall flavours inspired by classic autumn treats: Apple Pie and Pumpkin Cheesecake. Beginning Aug. 17, both flavours will be available exclusively online at getdayout.com and on Amazon while supplies last.
Food to go

Baker & Baker Launch Food-To-Go Range

European bakery products manufacturer Baker & Baker has launched a new range of Cadbury Dairy Milk food-to-go (FTG) bars in conjunction with Mondelēz.
I.T.S. Caramelised Banana Flavour

I.T.S Launches Caramelised Banana Flavour

To help bakery manufacturers capitalise quickly on the trend, independent flavour house I.T.S has launched a natural Caramelised Banana Flavour.

Popcorn Kitchen Launch Seasonal Range

Popcorn Kitchen is bringing extra flavour, style and festive spirit to seasonal gifting this autumn with the launch of three luxurious popcorn boxes designed for sharing with friends, family and fellow food lovers.
Little Debbies

Little Debbie® Announces Autumn Snack Lineup

Autumn flavours are returning to shelves as Little Debbie® unveils its official 2026 fall product lineup, combining nostalgic favourites, seasonal twists and a much-requested comeback. Beginning in the second week of August, the limited-time collection will arrive at major grocery retailers, discount stores and supermarkets across the United States.
Dry4Good

Dry4Good’s Natural Ingredients

Dry4Good, an industrial FoodTech company specialising in the production of high-value natural ingredients, has built a technology – and an industrial facility – to solve this differently.
Tony's

Tony’s Chocolonely Launches Popcorn Crunch Bar

Tony’s new creamy milk chocolate Popcorn Crunch bar is packed with roasted, caramelised corn pieces for a warm, sweet and salty popcorn hit that combines everyone’s favourite film snacks – chocolate and popcorn – into one chunky bar.
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