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Katie Tracy

Editor

Katie Tracy is an Editor at Hand Media International. Her editorial work focuses primarily on technologies, safety, protection, risk management, compliance and the innovations shaping safer built environments.

Her work includes industry news, interviews with senior figures, developments in technologies and solutions, in depth features and coverage from industry events. Katie takes an informed approach to editorial, examining technological innovation and the operational challenges facing organisations worldwide. She works closely with manufacturers, fire and safety professionals, industry associations, technology providers and business leaders to produce informative and agenda setting content for professional audiences.

Expertise

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Fire Safety, Interviews, Health & Safety, Industry News

Contact

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Latest articles by Katie Tracy

Dennis Group

Dennis Group Expands Into Austin

Dennis Group, a design-build firm dedicated exclusively to the food and beverage industry, announces the opening of a new office in Austin, Texas, expanding the company’s presence in the South Central United States and strengthening support for food and beverage manufacturers across the region.
ppma

PPMA Ready to Open Doors

The PPMA Show 2026 is preparing to open its doors at the NEC Birmingham, bringing the latest developments in processing, packaging, automation, robotics and industrial vision together from 22–24 September.
LOMA Pack Expo

Loma Systems Prepares for Pack Expo

Loma Systems will showcase its latest developments in metal detection, X-ray inspection and checkweighing at PACK EXPO International 2026, taking place from 18–21 October at McCormick Place in Chicago.
London Packaging Week

London Packaging Week Opens Doors

London Packaging Week 2026 has opened at Excel London, bringing together thousands of visitors from across the packaging and brand sectors for two days of discussion, innovation and networking.
Crespel Protein Bar

Crespel & Deiters Expands Functional Ingredients

Crespel & Deiters, a refinement expert in plant-based raw materials, is launching two new high-protein crisps: Lory® IsoCrisp Fava Protein, with 50.5g protein per 100g, and Lory® IsoCrisp Wheat Protein, delivering 65.4g protein per 100g. Both allow manufacturers to boost the protein content of their recipes while maintaining a clearly defined, anticipated crunch.
Coperion K-Vision

Coperion K-Tron Introduces K-Vision-III

Coperion K-Tron announces the launch of the K-Vision-III, the latest generation of its proven feeder line control and process visualisation system.
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