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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

Roquette Snacks

Roquette Reveals Plant-Based Snack Trends

Sophie-Géraldine Delanoe, Global Segment Leader, Marketing Food & Nutrition at Roquette, discusses the trends driving plant-based snacking,
Farmley

Farmley Celebrates India’s Healthy Snacking at IHSS

Farmley, India’s leading healthy snacking brand, will host the third edition of the Indian Healthy Snacking Summit (IHSS), co-powered by Wonderful Pistachios, on July 3, 2026, at Bharat Mandapam, New Delhi.
Riff Snacks

Fibre-Rich Riff Reaches Young Enterprise Finals

Early July sees a 4-strong team of student entrepreneurs (Lucie Campbell, Hannah Plush, Ava Kind & Caden Aycliffe) from Harper Adams University and their Riff snack bar range represent the UK at the European finals of this year’s Young Enterprise finals.
Crispy Green

Crispy Green Expands Operations

Crispy Green, Inc., a provider of freeze-dried fruit snacks and maker of Crispy Fruit™, today announced the expansion of its operations and the relocation of its headquarters to a new office at 2 Madison Road in Fairfield, New Jersey.
Organic Valley

Organic Valley Launches Snack Sticks

Organic Valley, the nation’s largest farmer-owned organic cooperative, is excited to announce the launch of Organic Valley® Snack Sticks – new, individually wrapped organic cheese snacks that deliver 5g of protein per serving, making them an ideal choice for busy families and active lifestyles.
Balchem

Balchem Presents Milk Protein Z-Crisps®

Balchem, a global manufacturer of specialty ingredients for human nutrition and health, returns to IFT FIRST to showcase better-for-you food and beverage concepts and share expert insights on elevating formulation.
ParmCrisps

ParmCrisps Unveils Bold New Packaging

ParmCrisps is unveiling a bold new look as part of a broader brand refresh designed to meet consumer demand for protein-forward snacks. The updated packaging puts ParmCrisps’ 100% real cheese crisps front and centre, reinforcing the brand’s craveable taste while highlighting its real nutritional value.
Ice Cream

Flora Professional Helps Frozen Dessert Growth

New research commissioned by Flora Professional highlights a clear commercial opportunity for operators, with frozen dessert solutions designed to help improve delivery performance, support operational efficiency and broaden customer reach across takeaway, delivery and in-store occasions.
Matcha Cookies

Nourish Introduces Matcha Coconut Cookies

Biscuits have historically harboured something of a likeable but frivolous reputation as a dependable mid-morning/afternoon pick-me-up, an honest hot beverage companion and as a reliable pass around cultural institution when friends or family drop by.
Polaris

Healthy Snacks Market to Reach USD 201.17 Billion

The global snacking revolution is no longer a trend — it is a structural shift in how the world eats. According to a newly published market research report by Polaris Market Research, the Healthy Snacks Market was valued at USD 109.65 billion in 2025 and is projected to reach USD 201.17 billion by 2034, expanding at a compound annual growth rate (CAGR) of 7.0% over the forecast period from 2026 to 2034.
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