Roquette

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

Roquette Crisps

Roquette’s Recipe for Snack Success

Roquette’s new recipe for snack success combines plant protein, texture and consumer appeal, helping manufacturers create products that deliver on nutrition and indulgence…
Roquette Snacks

Roquette Reveals Plant-Based Snack Trends

Sophie-Géraldine Delanoe, Global Segment Leader, Marketing Food & Nutrition at Roquette, discusses the trends driving plant-based snacking,
Roquette Health

Roquette achieves NutraStrong™ Prebiotic certification

Roquette, a creator of sustainable plant-based solutions, announces that its NUTRIOSE® soluble fibres that hold clinical evidence of health benefits have now also gained NutraStrong™ Prebiotic Verified product certification from SGS Nutrasource.
ROQUETTE

Roquette Launches HORIZONS Platform 

Roquette has announced the launch of HORIZONS, a foresight platform created to help food and…
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