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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

Fortress Food

Mitigating Unseen Losses in Food Packs

Efficiency is a key driver of profitability in the large format food processing sector. Any form of waste caused by contamination in wholesale boxes, damaged bags on production conveyors, or excessive product giveaway can create significant operational challenges.
PROBAT BUTTER

PROBAT Highlights Snack Processing Solutions

At this year’s interpack, the world’s leading trade fair for the global packaging industry, PROBAT will be showcasing its concentrated process engineering expertise for the coffee, cocoa, chocolate, and snack industries.
Flying Splice

Theegarten-Pactec Launches its New FPC6

With its new FPC6, Theegarten-Pactec is launching an innovative flow-wrapping machine specifically designed to meet the requirements of manufacturers of chocolate, confectionery, cereal and protein bars, functional foods and snacks, as well as co-packers and contract packers.
Hygienic

Fortress Technology Explores Sanitation Priorities

Minimising food contamination risks starts with the way production equipment is designed, built and maintained. When equipment and factory layouts follow hygienic design principles, they support regulatory compliance and help maintain cleaner production conditions.
IMA Snacks

IMA FOOD to Showcase Processing Solutions

IMA Food will present a range of its latest processing and packaging technologies for the global food sector at Pack Expo Las Vegas 2025, highlighting solutions designed to enhance efficiency, flexibility and product quality across a broad spectrum of food applications.
TNA Integrated

TNA to Showcase Integrated Solutions

As food manufacturers face ongoing labour shortages, rising costs, and increased demands. TNA Solutions will bring a clear focus to interpack 2026 (7–13 May, Messe Düsseldorf): Innovation simplified.  
Snack bag

Heat and Control Introduces High-Speed System

As snack manufacturers respond to growing demand for smaller pack sizes and multi-pack formats, packaging systems are evolving to deliver greater speed, accuracy and efficiency.
Hippea

HIPPEAS® Unveils a Bold New Look

HIPPEAS® is shaking things up once again. The plant-based snack brand that helped redefine better-for-you snacking is unveiling a bold creative and packaging refresh – one that celebrates everything the brand has built while confidently stepping into what’s next.
Jason Wixon

Wixon Appoints Chief Commercial Officer

Wixon announced the appointment of Jason Williams as Chief Commercial Officer (CCO) of the company. Williams will report to President Peter Gottsacker and serve as a member of the executive leadership team.
Ingredients

Precision in Balance 

International Snacks Senior Editor Joseph Clarke examines how precision mixing and blending supports consistent ingredient performance, texture and flavour delivery 
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