Wixon Hires New Director of Regulatory Affairs

Wixon announced Sara Sarnstrom joined the company as director of regulatory affairs, reporting to Peter Gottsacker, president….
Wixon Sam

Share this article:

Wixon announced Sara Sarnstrom joined the company as director of regulatory affairs, reporting to Peter Gottsacker, president. A seasoned regulatory professional, Sara will lead compliance efforts across vendor management, quality assurance, and regulatory affairs to ensure alignment with domestic and global regulatory requirements while supporting operational scalability and business continuity. She brings more than a decade of food industry experience in food safety, regulatory compliance, and risk management to her new position.

“We’re pleased to welcome Sara to Wixon,” said Gottsacker. “Her extensive credentials are a valuable addition to our regulatory team and an asset for our customers.” Sara holds a master’s degree in food safety from Michigan State University and maintains the following professional certifications: Preventive Controls Qualified Individual (PCQI), Foreign Supplier Verification Programs (FSVP), and International Food Law.

Advancing Systems-Based Compliance Models

As director of regulatory affairs, Sara will focus on advancing systems-based compliance models that integrate regulatory, supplier, and quality data to enable robust, risk‑based decision making. This future-focused approach emphasizes data harmonization, cross‑functional visibility, and proactive risk identification to enhance regulatory readiness, strengthen preventive control programs, and support informed, defensible compliance decisions in today’s dynamic regulatory landscape.

“Sara’s appointment is part of our long-term strategic plan to ensure continuity in this critical area of our business,” explained Gottsacker. “We are currently in a transition phase where she is working collaboratively with her predecessor, VP of QA and Regulatory, Tim Sonntag, ahead of his planned retirement in the third quarter. This approach allows us to continue delivering the high level of service and expertise our customers rely on.”

Mr. Sonntag will retire in August after 40 years with Wixon. “We are grateful for the lasting impact he has made on our business and his exceptional service to our customers over the years,” said Gottsacker.  “We wish him all the best in his retirement.”

About International Snacks Magazine

International Snacks is the premier global voice of the snack industry, providing expert coverage, in-depth features, exclusive interviews, and valuable insights across print, digital, and event platforms. Published 6 times a year, the magazine is a trusted source for professionals looking to stay informed on the latest innovations, trends, and business developments in the snack sector.

To contribute an article or explore sponsorship opportunities, please get in touch with our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EPS Printing

EPS to Highlight Packaging Printing

Engineered Printing Solutions (EPS) will stage the world-first live demonstration of its new XD-AQ high-viscosity water-based inkjet system at PACK EXPO, giving packaging manufacturers, converters and distributors their first opportunity to see the quality and vibrant colour impact of the technology.
SOMIC press release

SOMIC Focuses on Digital Service

SOMIC Packaging will showcase new secondary packaging and digital service technology at PACK EXPO International, including its Eagle and Connect diagnostic systems and the North American debut of its SOMIC 202 platform.
Autoweigh

Autopack Launches Autoweigh

Autopack Group has launched Autoweigh, a new handling, weighing and inspection division, unveiling its first range of British manufactured equipment at the PPMA Show.
Pack Expo Heat and Control

Heat and Control at Pack Expo

Heat and Control will showcase a broad portfolio of snack processing, seasoning, weighing, packaging and inspection technologies at Pack Expo International 2026 in Chicago.
Dukes-Grassfed

Conagra Sheds Light on Snacking Habits

Conagra Brands, Inc., one of North America’s leading branded food companies and the maker of iconic snack brands including Slim Jim…
stella-riegel-matcha

STELLA Launches Matcha Strawberry Bar

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Mettler Toledo X56

METTLER TOLEDO expands inspection portfolio

METTLER TOLEDO Product Inspection will showcase a range of new inspection technologies at Pack Expo 2026 in Chicago, including an X-ray system designed to improve the detection of difficult low-density contaminants in food products.
Fortified Snacks

Fortified Snacks Market to Reach 16.2 Billion

The global fortified snacks market is on a strong upward trajectory, with new industry research placing its 2024 valuation at USD 8.7 billion and projecting growth to approximately USD 16.2 billion by 2033, expanding at a compound annual growth rate (CAGR) of 7.2% between 2025 and 2033, according to a newly published market research report.
Reading Bakery pretzels

RBS Adds Pretzel Pilot Line

Reading Bakery Systems is expanding its Science & Innovation Center with a third pilot production line, increasing capacity for customer product development trials and equipment testing.
Scroll to Top