Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

Ingredients

Precision in Balance 

International Snacks Senior Editor Joseph Clarke examines how precision mixing and blending supports consistent ingredient performance, texture and flavour delivery 
TAURA

Product Spotlight – TAURA by IFF

TAURA by IFF’s Lemon Ginger Protein Fruit Bites combine real fruit, bold flavour and clean-label functionality to help brands deliver better-for-you indulgence 
Protein

Protein with Purpose

Managing Editor Rebecca Spayne examines how high-protein, low-sugar snacks are reshaping snack formats, formulation strategies and consumer expectations
Snack Chat

Snack Chat – Chester Robinson

In this exclusive Snack Chat interview, we get to know Chester Robinson, Founder of snack brand RAISE 
TNA

The Innovator – Michael Jonson, TNA Solutions

TNA Solutions’ CEO Michael Jonson explains how intelligent integration and strategic simplicity are shaping future-ready snack production 
Intralox

Ask the Expert – Jesse Hawkins, Intralox

Jesse Hawkins, Account Manager, Bakery and Snack at Intralox, explains how smarter conveyor belt selection is helping snack manufacturers improve food safety, uptime and operational resilience
Extrusion

Twin-Screw Extrusion for Healthier Snacks

For decades, extrusion has been a cornerstone of puffed snack production, valued for its efficiency, scalability and ability to transform simple starch-based ingredients into light, crunchy products
vybey

Big Interview – Gordon Belch, Co-Founder of vybey

Gordon Belch, Founder of vybey, discusses the thinking behind creating snack bars that power both brain and body through clean ingredients and functional flavour 
Snacks

The Changing Landscape of Snacking

From personalised nutrition to sustainable sourcing, ingredient innovators like Roquette are…
International Snacks - in-snacks.com

Launch of International Snacks Magazine

Hand Media International is proud to announce the official launch of International Snacks Magazine, a new addition to its highly…
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