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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

Snacking on-the-go

Snacking on-the-go

Busy lifestyles are reshaping snack innovation, driving advances in packaging, portion control and product design. Managing Editor Rebecca Morpeth Spayne explores…
Weightpack

Autopack and Weightpack Collaborate

Leading independent integrator of packaging lines Autopack has entered into a strategic partnership with Italian equipment manufacturer Weightpack, bringing advanced net weight filling and capping systems closer to the UK.
Fillings

Fillings/Toppings Market to Reach USD 21.4 Billion

According to Growth Market Reports, the global bakery fillings and toppings market size reached USD 12.8 billion in 2024, reflecting robust demand across both developed and emerging economies.
BW Packaging

BW Packaging Partners with Crown Packaging Corp

BW Packaging, Barry-Wehmiller’s global packaging machinery business, today announced a strategic partnership with Crown Packaging Corp., a leading provider of packaging supplies, equipment and services, to deliver innovative packaging automation capabilities and integrated packaging solutions to customers across North America.
Crespel

Crespel & Deiters Scale Extrusion

Crespel & Deiters is partnering with the Finnish foodtech company Happy Plant Protein, whose novel dry extrusion process is being used in industrial production for the first time at the company’s site in Helmond, the Netherlands.
Packaging

A Smarter Approach to Sustainable Packaging 

Features Editor Katie Tracy explores how material innovation, automation, inspection technology and operational efficiency are reshaping packaging sustainability…
Plastics

Concerns Grow Over Single-Use Plastics

AS Plastic Free July challenges millions to reduce their consumption of single-use plastics, new research reveals growing public concern about the hidden plastics used to line paper and card food packaging.
ParmCrisps

ParmCrisps Unveils Bold New Packaging

ParmCrisps is unveiling a bold new look as part of a broader brand refresh designed to meet consumer demand for protein-forward snacks. The updated packaging puts ParmCrisps’ 100% real cheese crisps front and centre, reinforcing the brand’s craveable taste while highlighting its real nutritional value.
Snack Coatings

Premiumisation Through Chocolate Coating

Senior Editor Joseph Clarke explores how coatings, glazing and enrobing are helping manufacturers create more premium snack experiences…
Potato Slicing

Cutting Edge: Advanced Portioning Systems

Managing Editor Rebecca Spayne examines how advanced portioning systems are helping snack manufacturers improve consistency and stabilise increasingly complex production lines…
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