Protein bars and the evolution of snacking

The latest blog from FMCG Gurus reveals why segmentation has become critical in today’s rapidly……

Share this article:

The latest blog from FMCG Gurus reveals why segmentation has become critical in today’s rapidly evolving sports nutrition market. As the sector expands beyond traditional fitness-focused audiences, new insights show that both product and consumer distinctions are essential to meeting changing demands.

According to FMCG Gurus’ 2025 research, 35% of global consumers have purchased protein-fortified foods such as crisps, cookies, and snack bites within the past six months. Over the last decade, sports nutrition has grown exponentially, but this success has blurred the lines between categories. The blog argues that brands must now differentiate between:

  • Core products like powders, shakes, and gels designed for performance-driven users.
  • Casual products such as bars and ready-to-drink options appealing to everyday snacking needs.

Similarly, consumer segmentation should distinguish between dedicated fitness enthusiasts seeking peak performance and casual users who value convenience, taste, and health-conscious snacking.

Protein Bars Redefining Snacking Choices

FMCG Gurus’ findings show that 44% of global consumers prefer high-protein, low-sugar alternatives to traditional snacks like chocolate and confectionery. Protein bars, once exclusive to gyms and post-workout routines, have now entered mainstream snacking culture.

Consumers are increasingly choosing protein bars for various occasions – from on-the-go bites to indulgent evening snacks – seeking the perfect balance of taste, convenience, and “better-for-you” benefits.

Protein’s Aspirational Appeal

The blog also highlights that 76% of global consumers associate protein with health and wellness. Protein has become a trusted, aspirational nutrient, often linked to energy and vitality. This perception drives demand for protein-enriched products, even among those without specific fitness goals.

As consumers look to balance health priorities with busy lifestyles, sports nutrition brands have a unique opportunity to innovate and expand through careful product and audience segmentation.

For the full analysis, read the latest FMCG Gurus blog: Why Segmentation Matters in Today’s Sports Nutrition Market.

Read more latest industry news and developments in our free to download magazine.

Never miss a story…follow us on:

LinkedIn: International Snacks

X: @IntSnacks

Media Contact

Joseph Clarke
Editor, International Snacks
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Snacks Magazine

International Snacks is the premier global voice of the snack industry, providing expert coverage, in-depth features, exclusive interviews, and valuable insights across print, digital, and event platforms. Published 6 times a year, the magazine is a trusted source for professionals looking to stay informed on the latest innovations, trends, and business developments in the snack sector.

To contribute an article or explore sponsorship opportunities, please get in touch with our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Bluegrass Snacks

Bluegrass Highlights Versatile Seasoning Blends

Bluegrass Ingredients, provider of turnkey and custom dairy flavour powders, concentrates and dairy seasoning blends, is highlighting its Dairy Seasoning Blends portfolio
Enwave

Ashland Expands Snack Manufacturing Capacity

US contract manufacturer Ashland Dehydrated Foods has purchased two 10kW Radiant Energy Vacuum (REV) drying machines from Canadian technology supplier EnWave Corporation to expand its food processing capabilities.
Crespel cookies

Crespel & Deiters Reveals Vegan Ingredients

Crespel & Deiters presents plant-based bakery and snack ingredients, including protein-rich crisps, functional starches and innovative coatings at Fi Europe 2026.
Conagra Snacks

Conagra Expands Convenience Snack Range

Conagra Brands has introduced new savoury snacks at the 2026 NACS Show in Las Vegas, held from 6–9 October.
CP 2026 FIE & Raw Materiality

PROVA Tackles Nut Flavour Challenges

Flavour specialist PROVA will showcase its portfolio of nut extracts and flavours at Fi Europe 2026, highlighting how snack manufacturers can maintain indulgent taste profiles despite fluctuating raw material prices and supply chain challenges.
Fi Europe 2026_agenda launch

Fi Europe 2026 agenda unveiled

Fi Europe, the world’s leading food ingredients event, today reveals the full content agenda for its 2026 edition, promising three days of expert analysis, practical inspiration, and the connections that turn ideas into action.
MT-Reclaim-Dallas-Facility

Mettler Toledo Expands Re-Inspection Capabilities

METTLER TOLEDO is expanding its foreign material re-inspection capabilities with the opening of a new X-ray Reclaim facility in Dallas, Texas, designed to support food manufacturers responding to suspected contamination incidents.
EPS Printing

EPS to Highlight Packaging Printing

Engineered Printing Solutions (EPS) will stage the world-first live demonstration of its new XD-AQ high-viscosity water-based inkjet system at PACK EXPO, giving packaging manufacturers, converters and distributors their first opportunity to see the quality and vibrant colour impact of the technology.
SOMIC press release

SOMIC Focuses on Digital Service

SOMIC Packaging will showcase new secondary packaging and digital service technology at PACK EXPO International, including its Eagle and Connect diagnostic systems and the North American debut of its SOMIC 202 platform.
Scroll to Top