Frankie’s Organic Snacks, a family-owned maker of premium organic snacks, is continuing its retail expansion across the U.S. with new placements in MOM’s Organic Markets and Earth Fare. The rollout brings Frankie’s Organic PuffCorn to the snack aisle in 41 additional stores across the East Coast.
As part of the launch, 27 MOM’s Organic Market stores across the Mid-Atlantic and Northeast now carry Frankie’s Organic PuffCorn in Avocado Oil & Himalayan Pink Salt, BBQ and White Cheddar. An additional 14 Earth Fare locations in the Southeast will offer those flavors alongside Vegan Cheddar, Churro and Jalapeño varieties.
“Expanding into retailers like MOM’s Organic Market and Earth Fare is a natural evolution in our U.S. growth plans,” said Matthew Bordonaro, vice president of sales for Frankie’s. “They strengthen our position in the natural channel while diversifying our retail footprint across key regions, helping us reach health-conscious consumers who value ingredient-led products.”
Simple yet high-quality
Frankie’s is known for reimagining the snacks families love using simple, high-quality ingredients. Its signature PuffCorn is oven-baked rather than fried and contains no artificial ingredients. Certified organic, gluten-free, kosher, and non-GMO, the snacks offer a craveable, melt-in-your-mouth experience that doesn’t compromise on integrity.
“Our combination of ingredient quality and craveable taste is translating at shelf,” said Bordonaro. “We’re seeing strong performance across channels, price points and shopper segments as we expand in the U.S., including national distribution at Sam’s Club and a growing base of retail partners across the country.”
