Wixon is launching three new flavours at the annual IFT FIRST Meeting & Expo in Chicago today. Attendees will be invited to taste the Black Mint, Charred Pineapple, and Manzano Pepper flavors in a creative menu of applications in booth S4607.
Each flavour is based on a macro trend currently influencing food and beverage innovation. “The Black Mint aligns with the growing desire from people for naturalness and the potential benefits of functional flavours,” explains Rachael Jarzembowski, Wixon Marketing Manager. “While the Charred Pineapple is a complex, layered flavour with a culinary appeal that signals quality, craftsmanship, and authenticity. It’s familiar yet elevated. Finally, there’s the Manzano Pepper, a globally-inspired flavour that’s true to its South American origins with a fiery, fruity profile that delivers flavourful heat.”
According to Datassential, all three featured flavours were “loved or liked” by more than 40% of consumers who have tried them. Executive Chef and Culinary Manager, Ryan Kukuruzovic, describes the new flavours as bold, balanced, and bright. “They reflect increasing consumer interest in novel taste experiences,” he says. “People like exploring different cuisines and uncovering new flavours, yet they still want a hint of familiarity. The new flavours are both exciting and approachable.”
Tasting notes for each flavour
Black Mint – aromatic and herbaceous, it’s a distinctive flavor that combines basil-like earthiness, bright citrus, peppery notes with subtle anise and a hint of spearmint freshness. It enhances savory dishes, drinks, sauces, and meats.
Charred Pineapple – juicy tropical flavor balanced by rich caramelized sweetness and lightly smoky, char notes with a hint of citrusy brightness. Its umami-like depth creates a versatile flavor that elevates sauces, salads, proteins, beverages, desserts and more.
Manzano Pepper – bright and crisp reminiscent of a spicy apple. Vibrant citrus notes and fruity sweetness balanced by a bold, refreshing heat. Its fruity sweetness and moderate heat make it ideal for any application that requires a touch of piquancy.
Snacks and beverages featuring the Black Mint, Charred Pineapple and Manzano Pepper flavors are available in a rotating daily menu in booth S4607. For more information on Wixon’s 2026 macro trends upon which the new flavors are based, please visit https://www.wixon.com/hot-topics/2026-flavor-forecast/
