ParmCrisps Unveils Bold New Packaging

ParmCrisps is unveiling a bold new look as part of a broader brand refresh designed to meet consumer demand for protein-forward snacks. The updated packaging puts ParmCrisps’ 100% real cheese crisps front and centre, reinforcing the brand’s craveable taste while highlighting its real nutritional value….
ParmCrisps

Share this article:

ParmCrisps is unveiling a bold new look as part of a broader brand refresh designed to meet consumer demand for protein-forward snacks. The updated packaging puts ParmCrisps’ 100% real cheese crisps front and centre, reinforcing the brand’s craveable taste while highlighting its real nutritional value.

The redesign is more than a visual update. It signals ParmCrisps’ continued evolution within the fast-growing protein snack category. The new packaging prominently features “Real Cheese Protein Crisps” alongside 11–13 grams of protein per serving, making it easier than ever for shoppers to quickly identify a satisfying, high-protein option on the shelf.

Demand for Protein

Consumer demand for protein continues to rise, with 78% of consumers actively seeking to add more protein to their diets and 45% specifically searching for protein snacks (Mintel Group). This trend positions ParmCrisps’ updated design to capture the attention of health-conscious shoppers seeking a tasty, nutrient-dense option. The vibrant, modern look, paired with enhanced product imagery, showcases the rich texture and colour of real cheese, helping the brand stand out in a crowded snack aisle while clearly communicating what sets ParmCrisps apart: simple ingredients, bold flavour, and meaningful protein.

“More consumers are prioritising protein in their everyday snacking, and we saw an opportunity to better highlight what makes ParmCrisps unique,” said Deb Holt, Chief Commercial Officer at Our Home. “Cheese is naturally rich in protein, and because ParmCrisps is made with 100% real cheese, it offers a simple, delicious snack that delivers meaningful protein in every bite.”

ParmCrisps, the #1 cheese crisp brand, is rolling out its updated packaging nationwide. The 1.75oz and 5oz Pouches are now available at major retailers, including Walmart, Kroger, Publix, and more.

About International Snacks Magazine

International Snacks is the premier global voice of the snack industry, providing expert coverage, in-depth features, exclusive interviews, and valuable insights across print, digital, and event platforms. Published 6 times a year, the magazine is a trusted source for professionals looking to stay informed on the latest innovations, trends, and business developments in the snack sector.

To contribute an article or explore sponsorship opportunities, please get in touch with our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EPS Printing

EPS to Highlight Packaging Printing

Engineered Printing Solutions (EPS) will stage the world-first live demonstration of its new XD-AQ high-viscosity water-based inkjet system at PACK EXPO, giving packaging manufacturers, converters and distributors their first opportunity to see the quality and vibrant colour impact of the technology.
SOMIC press release

SOMIC Focuses on Digital Service

SOMIC Packaging will showcase new secondary packaging and digital service technology at PACK EXPO International, including its Eagle and Connect diagnostic systems and the North American debut of its SOMIC 202 platform.
Autoweigh

Autopack Launches Autoweigh

Autopack Group has launched Autoweigh, a new handling, weighing and inspection division, unveiling its first range of British manufactured equipment at the PPMA Show.
Pack Expo Heat and Control

Heat and Control at Pack Expo

Heat and Control will showcase a broad portfolio of snack processing, seasoning, weighing, packaging and inspection technologies at Pack Expo International 2026 in Chicago.
Dukes-Grassfed

Conagra Sheds Light on Snacking Habits

Conagra Brands, Inc., one of North America’s leading branded food companies and the maker of iconic snack brands including Slim Jim…
stella-riegel-matcha

STELLA Launches Matcha Strawberry Bar

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Mettler Toledo X56

METTLER TOLEDO expands inspection portfolio

METTLER TOLEDO Product Inspection will showcase a range of new inspection technologies at Pack Expo 2026 in Chicago, including an X-ray system designed to improve the detection of difficult low-density contaminants in food products.
Fortified Snacks

Fortified Snacks Market to Reach 16.2 Billion

The global fortified snacks market is on a strong upward trajectory, with new industry research placing its 2024 valuation at USD 8.7 billion and projecting growth to approximately USD 16.2 billion by 2033, expanding at a compound annual growth rate (CAGR) of 7.2% between 2025 and 2033, according to a newly published market research report.
Reading Bakery pretzels

RBS Adds Pretzel Pilot Line

Reading Bakery Systems is expanding its Science & Innovation Center with a third pilot production line, increasing capacity for customer product development trials and equipment testing.
Scroll to Top