Loma Systems Demonstrates Latest Inspection Technology

Loma Systems, a provider of inspection technologies for food quality and safety, will be exhibiting at CFIA 2026, taking place from 10-12 March 2026 at Parc Expo Rennes, France….
LOMA

Share this article:

Loma Systems, a provider of inspection technologies for food quality and safety, will be exhibiting at CFIA 2026, taking place from 10-12 March 2026 at Parc Expo Rennes, France. On Stand 10-H61, the LOMA team will demonstrate its latest metal detection, X-ray inspection and checkweighing solutions, designed to help food manufacturers across France improve product safety, quality, and operational efficiency.

As a trusted partner to the French food industry, LOMA continues to invest in innovation and local support, backed by its global expertise and a comprehensive service and training capability. CFIA 2026 provides an ideal platform to meet customers, showcase new technologies and demonstrate how its solutions meet the evolving needs of modern production environments across France.

Enhanced X-Ray Technology

Among the highlights on stand will be the newly enhanced X5C, Loma’s compact X-ray solution. It now offers improved usability and performance, delivering faster line speeds of up to 70m per min for higher throughput and a new 10.1” widescreen interface for a more intuitive user experience. With its compressed footprint, the X5C X-ray is ideal for operations where space and cost efficiency are key considerations, particularly for the inspection of retail packaged convenience foods like snacks, ready meals and small packaged goods, including foil trays or metallised film.

The X5C features quick-release, tool-free curtains for fast, easy maintenance and cleaning. In addition to reliable contaminant detection, this compact X-ray system also performs product integrity checks, helping deliver added quality assurance and safety confidence.

Visitors can also discover the X5DE Space Saver X-ray system featuring Dual Energy at CFIA. Developed as part of LOMA’s continued commitment to customer-backed innovation, this high-performance X-ray solution delivers superior contaminant detection performance that can be integrated into line with optional freestanding reject. With Dual Energy detection and multi-level algorithms, it recognises hard-to-find, low-density contaminants in a wide range of products, minimising false rejects and providing reliable product integrity checks.

On display from Loma’s combination solutions will be the newly improved CW3 RUN-WET® Combo, a checkweigher and metal detector combination system that is tested to IP69 ingress rating standards and designed using EHEDG guidelines, for easier cleaning and greater reliability in harsh washdown environments. For secure data management, it also supports RFID access and OPC-UA connectivity, enhancing security and traceability and keeping your factory secure.

As part of the line-up, the IQ4M metal detector combines variable-frequency and multi-spectrum detection technologies to deliver high sensitivity across a wide range of products, including high-iron, high-salt and high-moisture foods. It is particularly effective on fresh products, which generate stronger signals that can challenge conventional systems and cause false rejects. By reducing these false rejects, the IQ4M addresses a key challenge in detection faced by customers using conventional metal detection systems. Finally, on the stand will be the IQ4H Pipeline for pumped and free-flowing products such as soups, sauces, slurries and dairy applications.

“We warmly invite customers to visit the LOMA stand each day between 9am and 10am for a guided tour of our inspection technologies and to discuss how we can best meet their specific food safety and quality requirements,” said Ruud Gruijters, European Sales & Service Director at LOMA Systems. “This approach reflects our continued investment in customer support across France, including our recent relocation to larger premises in Sainte-Luce-sur-Loire. The new facility expands our capabilities for product testing, customer training and demonstrations, while the appointment of Zakaria Gasmi as Sales Engineer for Northern France further strengthens our local sales and customer support.”

About International Snacks Magazine

International Snacks is the premier global voice of the snack industry, providing expert coverage, in-depth features, exclusive interviews, and valuable insights across print, digital, and event platforms. Published 6 times a year, the magazine is a trusted source for professionals looking to stay informed on the latest innovations, trends, and business developments in the snack sector.

To contribute an article or explore sponsorship opportunities, please get in touch with our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EPS Printing

EPS to Highlight Packaging Printing

Engineered Printing Solutions (EPS) will stage the world-first live demonstration of its new XD-AQ high-viscosity water-based inkjet system at PACK EXPO, giving packaging manufacturers, converters and distributors their first opportunity to see the quality and vibrant colour impact of the technology.
SOMIC press release

SOMIC Focuses on Digital Service

SOMIC Packaging will showcase new secondary packaging and digital service technology at PACK EXPO International, including its Eagle and Connect diagnostic systems and the North American debut of its SOMIC 202 platform.
Autoweigh

Autopack Launches Autoweigh

Autopack Group has launched Autoweigh, a new handling, weighing and inspection division, unveiling its first range of British manufactured equipment at the PPMA Show.
Pack Expo Heat and Control

Heat and Control at Pack Expo

Heat and Control will showcase a broad portfolio of snack processing, seasoning, weighing, packaging and inspection technologies at Pack Expo International 2026 in Chicago.
Dukes-Grassfed

Conagra Sheds Light on Snacking Habits

Conagra Brands, Inc., one of North America’s leading branded food companies and the maker of iconic snack brands including Slim Jim…
stella-riegel-matcha

STELLA Launches Matcha Strawberry Bar

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Mettler Toledo X56

METTLER TOLEDO expands inspection portfolio

METTLER TOLEDO Product Inspection will showcase a range of new inspection technologies at Pack Expo 2026 in Chicago, including an X-ray system designed to improve the detection of difficult low-density contaminants in food products.
Fortified Snacks

Fortified Snacks Market to Reach 16.2 Billion

The global fortified snacks market is on a strong upward trajectory, with new industry research placing its 2024 valuation at USD 8.7 billion and projecting growth to approximately USD 16.2 billion by 2033, expanding at a compound annual growth rate (CAGR) of 7.2% between 2025 and 2033, according to a newly published market research report.
Reading Bakery pretzels

RBS Adds Pretzel Pilot Line

Reading Bakery Systems is expanding its Science & Innovation Center with a third pilot production line, increasing capacity for customer product development trials and equipment testing.
Scroll to Top