IBA is an industry event relevant to professionals working across the international snacks market. Bakery and production technology event with relevance to baked snacks and crackers. The current listing places the event at Messe München, Am Messesee 2, 81829 Munich, Germany.
Why this event matters to the international snacks industry
For snack manufacturers, brand owners and suppliers, IBA provides a focused environment for comparing the products, technologies and commercial ideas shaping savoury snacks, snack nuts, baked snacks and adjacent categories. The event is relevant to businesses working across product development, manufacturing, ingredients, seasoning, frying and baking, quality control, packaging and route to market. It also gives buyers and technical teams an opportunity to benchmark suppliers and understand how changes in consumer demand are influencing formats, flavours, portion sizes, nutrition, sustainability and production efficiency.
The value of IBA is not limited to product discovery. Events of this type bring manufacturers into direct contact with equipment companies, ingredient specialists, packaging suppliers, retailers, distributors and other partners that influence how snack products are developed and commercialised. For operations teams, the event can support discussions around throughput, automation, energy use, oil management, seasoning consistency, inspection, shelf life and pack performance. For commercial and marketing teams, it provides a useful view of emerging propositions, premiumisation, healthier-positioned products and the competitive direction of the wider snack market.
International Snacks will monitor IBA for developments relevant to savoury snacks, snack nuts, baked snacks and related categories, including product launches, ingredients, processing technology, packaging, sustainability initiatives and route-to-market trends. Visitors should use the official event website for the latest information on registration, opening times, exhibitors, conference sessions and any changes to the published programme.
