Food ingredients specialist Loryma will welcome visitors to Fi Europe 2025 in Paris with a trendy, colourful stand promising “Good Vibes Only”. The design is inspired by the range of functional ingredients on display, which support food manufacturers in the creation of nutritionally sound “Good 4 U products”. The growing demand for wholesome baked goods, pasta, snacks and cereals, as well as alternative proteins for vegetarian, vegan or hybrid products, can be easily addressed with ingredients and industry expertise. An efficient manufacturing process results in end products with natural ingredients, an optimised nutritional profile and great texture.
“Good 4 U” is a consumer trend that combines enjoyment with a balanced dietary profile: less sugar, salt or fat, more plant-based proteins and fibre, short ingredient lists and traceable, non-allergenic raw materials. Demand is driven by more conscious consumption, in which convenience, nutritional goals and a desire for transparency and sustainability play a major role – and all without compromising on taste and enjoyment.
Alternative proteins for a balanced nutritional profile
Proteins provide essential building blocks for the body. Plant-based sources offer a balanced nutritional profile, usually less saturated fatty acids and relatively resource-efficient production.
Loryma offers a range of raw materials in various shapes and sizes for crunchy high in protein cereal crisps. In addition to those made from wheat, rice and corn, Loryma has added two more raw materials to its portfolio: pumpkin and fava beans.
Pumpkin seed extrudates are an innovative new inclusion. The fibres not only provide an interesting flavour component but also support the development of plant-based products that meet consumer demand for healthy, sustainable and protein-rich alternatives. The pumpkin seed extrudate, produced in the EU, has a protein content of approximately 35 per cent and is suitable for both sweet and savoury applications. On site, crispy pumpkin balls will be available for tasting: a sweet snack concept coated with sustainable, vegan chocolate made from sunflower seeds by Choviva, a neutral-tasting crunchy version and a savory-spiced version.
Tasty, round and crunchy crisps made from extruded fava beans promise 50 per cent protein, and can be thinly coated for the cost-effective production of trendy chocolate products.
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Joseph Clarke
Editor, International Snacks
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