Frankie’s Organic Snacks Announces Expansion

Frankie’s Organic Snacks, a family-owned organic snack brand and manufacturer, announced its expansion into more than 600 Sam’s Club locations nationwide, marking the company’s first national retail placement in the United States….
Frankie's

Share this article:

Frankie’s Organic Snacks, a family-owned organic snack brand and manufacturer, announced its expansion into more than 600 Sam’s Club locations nationwide, marking the company’s first national retail placement in the United States.

The launch features the brand’s Organic Puffcorn Variety Pack, available in Sam’s Club warehouses nationwide through April 25.

Organic and Gluten-Free

Known for reimagining familiar snack foods with simple, high-quality ingredients, Frankie’s crafts its oven-baked puffcorn with ingredients like organic cornmeal and organic sunflower oil. The result is a light, melt-in-your-mouth crunch made without artificial additives. The snacks are USDA Organic, Non-GMO Project Verified, Certified Gluten-Free by GFCO and kosher.

“Sam’s Club members are looking for snacks that deliver both quality and value for the whole family,” said Frankie’s Vice President of Sales Matthew Bordonaro. “Our oven-baked organic puffcorn delivers the better-for-you snack today’s shoppers are seeking, and the club format allows us to offer some of our best-selling products in a larger pack size made for sharing.”

The Sam’s Club rollout builds on Frankie’s expanding U.S. retail presence, which includes placements at Erewhon in California, PCC Natural Markets in Washington, Central Market in Texas and Fairway Market in New York. In its home market of Canada, Frankie’s is widely distributed across more than 5,000 retail locations throughout the country. The brand is also available online through Thrive Market.

“Launching in Sam’s Club is an exciting milestone for Frankie’s as we continue growing our U.S. retail presence,” Bordonaro said. “Our focus has always been on simple, organic snacks that can scale across multiple retail formats.”

Founded as a family-owned business in Canada, Frankie’s has steadily expanded its presence across North America. The company’s vertically integrated manufacturing model supports reliable supply and a growing portfolio of flavours and pack formats optimised for retail execution.

The Sam’s Club assortment features Frankie’s Organic Puffcorn Variety Pack, which includes two flavors, White Cheddar and Himalayan Pink Salt, with 15 individually wrapped mini bags of each. The variety pack carries a suggested retail price of $12.98.

About International Snacks Magazine

International Snacks is the premier global voice of the snack industry, providing expert coverage, in-depth features, exclusive interviews, and valuable insights across print, digital, and event platforms. Published 6 times a year, the magazine is a trusted source for professionals looking to stay informed on the latest innovations, trends, and business developments in the snack sector.

To contribute an article or explore sponsorship opportunities, please get in touch with our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EPS Printing

EPS to Highlight Packaging Printing

Engineered Printing Solutions (EPS) will stage the world-first live demonstration of its new XD-AQ high-viscosity water-based inkjet system at PACK EXPO, giving packaging manufacturers, converters and distributors their first opportunity to see the quality and vibrant colour impact of the technology.
SOMIC press release

SOMIC Focuses on Digital Service

SOMIC Packaging will showcase new secondary packaging and digital service technology at PACK EXPO International, including its Eagle and Connect diagnostic systems and the North American debut of its SOMIC 202 platform.
Autoweigh

Autopack Launches Autoweigh

Autopack Group has launched Autoweigh, a new handling, weighing and inspection division, unveiling its first range of British manufactured equipment at the PPMA Show.
Pack Expo Heat and Control

Heat and Control at Pack Expo

Heat and Control will showcase a broad portfolio of snack processing, seasoning, weighing, packaging and inspection technologies at Pack Expo International 2026 in Chicago.
Dukes-Grassfed

Conagra Sheds Light on Snacking Habits

Conagra Brands, Inc., one of North America’s leading branded food companies and the maker of iconic snack brands including Slim Jim…
stella-riegel-matcha

STELLA Launches Matcha Strawberry Bar

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Mettler Toledo X56

METTLER TOLEDO expands inspection portfolio

METTLER TOLEDO Product Inspection will showcase a range of new inspection technologies at Pack Expo 2026 in Chicago, including an X-ray system designed to improve the detection of difficult low-density contaminants in food products.
Fortified Snacks

Fortified Snacks Market to Reach 16.2 Billion

The global fortified snacks market is on a strong upward trajectory, with new industry research placing its 2024 valuation at USD 8.7 billion and projecting growth to approximately USD 16.2 billion by 2033, expanding at a compound annual growth rate (CAGR) of 7.2% between 2025 and 2033, according to a newly published market research report.
Reading Bakery pretzels

RBS Adds Pretzel Pilot Line

Reading Bakery Systems is expanding its Science & Innovation Center with a third pilot production line, increasing capacity for customer product development trials and equipment testing.
Scroll to Top