Cover Story – Intralox

Stephen Hubbard, Bakery & Snack Account Manager, explains how Intralox is helping snack manufacturers improve reliability, hygiene and throughput.

In today’s snack industry, manufacturers are under constant pressure to increase throughput, maintain consistent product quality, improve food safety standards, and reduce downtime – all while responding to growing consumer demand and tighter operational margins. From potato chips and salty snacks to nuts and seeds, production environments are becoming increasingly demanding, requiring conveying systems that can withstand abrasive conditions, simplify sanitation, and support higher levels of automation. 

For snack producers around the world, these challenges extend across the entire production line. Receiving areas must cope with harsh, abrasive materials and long operating cycles. Wet areas require hygienic, durable solutions capable of withstanding extreme temperatures and heavy loads. Kitchen operations demand flexibility and standardisation, while incline applications must safely and efficiently move product without compromising sanitation or yield. At the back end of facilities, manufacturers are increasingly investing in automation and smarter handling systems to keep pace with rising production requirements. 

Intralox has positioned itself as a trusted partner for snack manufacturers seeking to address these operational demands. With conveyor belting and equipment solutions designed specifically for snack-food applications, the company works closely with producers to improve reliability, reduce total cost of ownership, and achieve more efficient conveyance throughout the plant. 

Leading snack food producers worldwide rely on Intralox not only for its technology, but also for its application expertise and global support infrastructure. The company emphasises robust supply chain capabilities, dedicated global resources, plant optimisation expertise, and account structures designed to support multinational operations. 

Addressing Abrasion Challenges in the Receiving Area

The receiving area remains one of the harshest environments in snack production. Debris, grit, and abrasive raw materials can quickly accumulate between belt modules and rods, causing accelerated wear, shortened belt life, and unplanned downtime. These issues can significantly impact process reliability, particularly during long production runs. 

To address these conditions, Intralox developed its Series 1700 and 1750 Flush Grid belts specifically for high-abrasion applications. Designed for straight runs, inclines, and declines, the belts help snack manufacturers extend belt life while reducing downtime associated with wear-related failures. 

The company reports that these solutions can deliver between 2.5 and 3 times longer belt life, while also providing up to 6% manageable belt elongation. 

By improving durability in highly abrasive environments, manufacturers are better able to maintain production continuity and reduce maintenance interventions. In operations where every minute of uptime matters, even modest reductions in belt replacement frequency can translate into substantial operational savings. 

Hygienic Solutions for Wet Area Operations

Wet areas present a different set of challenges. Conveyor systems in these environments must withstand moisture, temperature fluctuations, high-impact loads, and demanding sanitation procedures – all while minimising contamination risks. 

Intralox’s ThermoDrive® Series 8050 belting in Dura material was designed specifically for these conditions. The company positions the solution as ideal for high-impact and high-load whole potato applications commonly found in wet areas. The belting operates across a wide temperature range from 0°F to 210°F (-18°C to 99°C), while delivering durability, steady pull performance, and impact resistance. 

Food safety remains central to wet area operations, and Intralox highlights ThermoDrive®’s hygienic design as a key differentiator. Its homogeneous belt surface helps safeguard against bacterial harborage and foreign material contamination, while the company’s patented tensionless technology is intended to provide reliable and predictable performance. 

The company also offers additional wet-area solutions, including ThermoDrive® A23 PUR material, which is hydrolysis resistant in warm or humid environments and designed to provide extended belt life, high belt-pull strength, and superior product release. 

READ THE FULL ARTICLE IN THE LATEST ISSUE. 

About International Snacks Magazine

International Snacks is the premier global voice of the snack industry, providing expert coverage, in-depth features, exclusive interviews, and valuable insights across print, digital, and event platforms. Published 6 times a year, the magazine is a trusted source for professionals looking to stay informed on the latest innovations, trends, and business developments in the snack sector.

To contribute an article or explore sponsorship opportunities, please get in touch with our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Read the Latest Issue

July-Aug 2026 Issue

Follow us on X

Follow us on X

Click Here

Follow us on LinkedIn

Follow us on LinkedIn

Click Here

Advertise here

Reach decision makers and amplify your marketing

Advertise here

Click Here

Related News

CPS

CPS to Make PPMA Debut

Continuous Process Solutions is preparing to make its debut at PPMA Show 2026, inviting manufacturers from across the food, pharmaceuticals, chemicals and wider process industries to visit their stand and discover how specialist steel belt expertise can help improve production performance while reducing downtime.
Intralox Logo

Who’s Who – Intralox

Intralox helps snack manufacturers improve food safety, maximise production efficiency and optimise conveying performance through innovative belt technologies…
Exberry Logo

Who’s Who – GNT

EXBERRY® colours made from fruit, vegetables and plants can deliver a complete spectrum of vibrant shades in snacks and beyond…
Roquette Crisps

Roquette’s Recipe for Snack Success

Roquette’s new recipe for snack success combines plant protein, texture and consumer appeal, helping manufacturers create products that deliver on nutrition and indulgence…
Mettler Toledo

Mettler Toledo Shows Inspection Tech

Mettler Toledo, a provider of precision instruments and inspection solutions, will showcase its latest product inspection technologies at PPMA Show 2026, taking place from 22 to 24 September at the NEC Birmingham.

International Snacks unveils May-June 2026 issue

Hand Media International is proud to unveil the May-June issue of International Snacks Magazine. As the global snacks sector continues…
Stone extractor

Addressing embedded stones in potato chips processing

As processors increasingly work with potatoes sourced from more challenging growing conditions, FAM STUMABO introduces StoneExtractor to improve stone evacuation within the cutting head and reduce the operational impact of embedded stones.
Middleby

interpack Exhibitor Spotlight – Middleby

Discover how Middleby Food Processing is redefining bakery production, with intelligent total line solutions designed to boost efficiency, flexibility, and long-term performance  
Intralox

interpack Exhibitor Spotlight – Intralox

Intralox showcases advanced conveyance technologies designed to enhance efficiency, reliability and sustainability in snack production 
Hebenstreit

interpack Exhibitor Spotlight – Hebenstreit

You are invited to visit the Hebenstreit booth to experience how they transform ideas into industrial scale success.
Scroll to Top