Cerealto and Fresca Foods announce partnership to accelerate growth

Cerealto has made a majority investment in Fresca Foods, a U.S. co-manufacturer of natural and organic snacks……
Cerealto

Share this article:

Cerealto has made a majority investment in Fresca Foods, a U.S. co-manufacturer of natural and organic snacks – marking a major expansion into the U.S market and strengthening both companies’ capabilities in high-growth snacking segments.

Strategic highlights:

  • Establishes a significant U.S. manufacturing presence in the world’s leading snacking market, with North America expected to represent around 20% of future Group revenues.
  • Enables immediate entry into the sizeable, fast-growing, US natural and organic snacking market, valued at $31.9 billion and projected to grow at 6.2% CAGR through 2033.
  • Opens access to a broad U.S. customer base, accelerating distribution and market penetration.
  • Combines highly complementary product portfolios, strengthening category presence and expertise on both sides of the Atlantic.
  • Accelerates the scaling of manufacturing and innovation platforms, providing even greater capability and support to a shared customer base.
  • Partnership is led by Fresca Foods’ highly experienced U.S. leadership team who remain shareholders and continue to manage day-to-day operations.

Colorado based Fresca Foods co-manufactures for a number of leading U.S. and international brands, operating across five key categories: snack bars, granola, breakfast cereals, crackers and cookies. Fresca is renowned for its premium natural and organic products, rapid innovation, quality standards, and long-term customer partnerships. Fresca Foods now combines its best-in-class innovation expertise and proven ability to help U.S. customers grow their businesses with Cerealto’s scale and experience across co-manufacturing and private label. With new investment and enhanced capabilities, the partnership is well positioned to accelerate innovation and unlock significant opportunities across both regions.

Cerealto will have a controlling stake in the partnership, while the Fresca Foods leadership team retains a significant shareholding and continues to lead and manage day-to-day U.S. operations.

Cerealto CEO, Bosco Fonts said:

“Today’s announcement marks a defining step in our growth journey. Partnering with Fresca Foods’ leadership team gives us a strong foothold in the world’s largest snacking market, shifting our business from predominantly European to truly international. With around 20% of our sales set to come from the U.S. through this partnership, this is a transformative step for Cerealto. The US organic snacking category is already valued at around $32 billion and is projected to grow at more than 6% annually, so this is a huge opportunity to expand our footprint globally.”

Read more latest industry news and developments in our free to download magazine.

Never miss a story…follow us on:

LinkedIn: International Snacks

X: @IntSnacks

Media Contact

Joseph Clarke
Editor, International Snacks
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Snacks Magazine

International Snacks is the premier global voice of the snack industry, providing expert coverage, in-depth features, exclusive interviews, and valuable insights across print, digital, and event platforms. Published 6 times a year, the magazine is a trusted source for professionals looking to stay informed on the latest innovations, trends, and business developments in the snack sector.

To contribute an article or explore sponsorship opportunities, please get in touch with our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EPS Printing

EPS to Highlight Packaging Printing

Engineered Printing Solutions (EPS) will stage the world-first live demonstration of its new XD-AQ high-viscosity water-based inkjet system at PACK EXPO, giving packaging manufacturers, converters and distributors their first opportunity to see the quality and vibrant colour impact of the technology.
SOMIC press release

SOMIC Focuses on Digital Service

SOMIC Packaging will showcase new secondary packaging and digital service technology at PACK EXPO International, including its Eagle and Connect diagnostic systems and the North American debut of its SOMIC 202 platform.
Autoweigh

Autopack Launches Autoweigh

Autopack Group has launched Autoweigh, a new handling, weighing and inspection division, unveiling its first range of British manufactured equipment at the PPMA Show.
Pack Expo Heat and Control

Heat and Control at Pack Expo

Heat and Control will showcase a broad portfolio of snack processing, seasoning, weighing, packaging and inspection technologies at Pack Expo International 2026 in Chicago.
Dukes-Grassfed

Conagra Sheds Light on Snacking Habits

Conagra Brands, Inc., one of North America’s leading branded food companies and the maker of iconic snack brands including Slim Jim…
stella-riegel-matcha

STELLA Launches Matcha Strawberry Bar

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Mettler Toledo X56

METTLER TOLEDO expands inspection portfolio

METTLER TOLEDO Product Inspection will showcase a range of new inspection technologies at Pack Expo 2026 in Chicago, including an X-ray system designed to improve the detection of difficult low-density contaminants in food products.
Fortified Snacks

Fortified Snacks Market to Reach 16.2 Billion

The global fortified snacks market is on a strong upward trajectory, with new industry research placing its 2024 valuation at USD 8.7 billion and projecting growth to approximately USD 16.2 billion by 2033, expanding at a compound annual growth rate (CAGR) of 7.2% between 2025 and 2033, according to a newly published market research report.
Reading Bakery pretzels

RBS Adds Pretzel Pilot Line

Reading Bakery Systems is expanding its Science & Innovation Center with a third pilot production line, increasing capacity for customer product development trials and equipment testing.
Scroll to Top