June 15, 2026

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

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Snack Chat June

Snack Chat – Rafael Rozenson

In this exclusive Snack Chat interivew, we get to know Rafael Rozenson, Founder of Vievé…
Sugar Beet

Palatinose™ Shows Energy Management Benefits

A new study, conducted by researchers from Swansea University, has demonstrated that when the smart carbohydrate Palatinose™ (isomaltulose) is consumed as part of a low-glycaemic diet, it supports more stable blood glucose levels and enhances fat oxidation in ultra-endurance athletes while maintaining performance.
Matcha Cookies

Nourish Introduces Matcha Coconut Cookies

Biscuits have historically harboured something of a likeable but frivolous reputation as a dependable mid-morning/afternoon pick-me-up, an honest hot beverage companion and as a reliable pass around cultural institution when friends or family drop by.
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