April 2, 2026

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

Ishida Auto Splice

Ishida to Showcase Latest Innovations at SNACKEX

Exhibiting alongside its industrial food equipment partner, Heat and Control, Ishida will demonstrate how its latest CCW-AS multihead weigher, INSPIRA Rotary Bagmaker, compact Auto Splice solution and TSC-AS inline seal tester can help snack manufacturers boost speed, quality and overall line efficiency.
Tim Tam

Tim Tam Gluten Free launches in UK Supermarkets

Tim Tam, Australia’s cult-favourite biscuit is shaking up the UK Free-From category. Tim Tam Original Gluten Free is now available nationwide in Sainsbury’s from April 19
Snack Chat

Snack Chat – Matt Hunt, The Protein Ball Co.

In the latest Sweet Talk interview, we get to know Matt Hunt, founder of The Protein Ball Co.
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