TNA collaborates with Mister Bee

A partnership between TNA solutions and Mister Bee Potato Chips has sought to revolutionise its snack production and enable it to realise ambitious goals going forward. TNA redesigned and optimised the company’s manufacturing site in Parkersburg, West Virginia, achieving a 400% capacity increase.

As the new owners of Mister Bee, the West Virginia Potato Chip Company recognised the need for a “comprehensive” upgrade to the existing frying and packaging machines which were not suited for meeting growing market demands. The vision was to create a manufacturing environment that could accommodate expansion while delivering exceptional product quality.

By working closely with Mister Bee’s Operations Manager, TNA’s engineers identified critical process improvements and proposed a tailored solution. The collaboration began with a redesign of the manufacturing space leveraging technologies such as Microsoft’s Hololens. This step ensured the revamped facility was optimised for efficiency and productivity ahead of TNA’s integration.

Once the space was mapped out, the installation of the TNA robag 3ci, a vertical form, fill and seal (VFFS) packaging system followed. Equipped with the rotary double jaw and patented stripper tube closer, the robag 3ci is capable of ultra-high speeds up to 150 bags per minute (bpm).

The inclusion of TNA’s patented auto connect and unload assist technology also streamlined operations. It facilitated seamless changeovers with minimal manpower, further improving overall equipment effectiveness (OEE).

The results of the collaboration witnessed the company’s capacity output skyrocket, enabling it to meet increasing demand without compromising on product quality.

“Previous machinery could only run 20-25 bpm, whereas now with my new TNA machines, I can run 100-115 bpm. A very big upgrade,” commented Mary Anne Ketelsen, President of Mister Bee.

TNA’s turnkey, end-to-end, single source approach also means the company stands by every element, demonstrated by its swift action in rectifying a design defect during the integration process.

This successful partnership marked just the beginning of a long-term relationship between TNA solutions and Mister Bee. In subsequent years, Mister Bee has invested in additional TNA machinery, including a new fryer, further solidifying its trust in TNA’s service, machinery and consistent results. Mary Anne Ketelsen expects this fruitful collaboration to continue driving their growth and innovation for years to come.

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
LinkedIn International Bakery
Twitter logo @int_bakery
Facebook @Bakeryint

Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Snacks Magazine

International Snacks is the premier global voice of the snack industry, providing expert coverage, in-depth features, exclusive interviews, and valuable insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted source for professionals looking to stay informed on the latest innovations, trends, and business developments in the snack sector.

To contribute an article or explore sponsorship opportunities, please get in touch with our team below.

Joseph Clark image - In Snacks

Joseph Clarke

EDITOR

Steve Blakebrough - International Snacks

Steve Blakebrough

Sales
Manager

Afua Akoto - In Snacks

Afua Akoto

Marketing Manager

Read the Latest Issue

Follow us on X

Follow us on X

Click Here

Follow us on LinkedIn

Follow us on LinkedIn

Click Here

Advertise here

Reach decision makers and amplify your marketing

Advertise here

Click Here

Related News

Mondelēz International Shares State of Snacking Survey

Mondelēz International, Inc. (Nasdaq: MDLZ) recently released new findings on love, connection, and snacks from the sixth annual…
Flavours Indulgence - Internatioal Snacks

Reformulating Indulgence

Both the bakery and confectionery industries are undergoing a profound transformation, driven by…

Breaking Bread – Matthew Jones, Bread Ahead Founder

In this Breaking Bread interview, we get to know Matthew Jones, Bread Ahead Founder
Mondelez State of Snacking - International Snacks

Mondelēz releases 2023 State of Snacking report

Mondelēz International has launched its 2023 State of Snacking report, a global survey that examines the role that snacking plays in…

Bakery Live introduces Florian Biehle

Ahead of Bakery Live, we are pleased to announce our next speaker; Florian Biehle, Category Lead Bakery, Snacks & Confectionery EMEA…

Go with the flow: packaging snacks

Granola bars, energy bars enriched with fibre and bagels with toppings represent challenging packaging formats – but not insurmountable…

Campbell to expand production capacity

Campbell Soup Company recently announced it is investing approximately US$160 million in its Richmond, Utah…
PepsiCo Leicester Site

PepsiCo announces 58 million investment for Leicester site

PepsiCo announced a UK£58 million investment in its Walkers factory in Leicester, marking the company’s biggest investment…

SNAC International releases report

SNAC International, the snack-centric trade association, has announced the release of its “2023 State of the Industry Report”…
Scroll to Top