The Laughing Cow® Introduces Creamy Jalapeño

The Laughing Cow®, makers of the iconic spreadable and creamy cheese wedges, have introduced a spicy new cheese flavour, Creamy Jalapeño, marking the first new wedge variety in five years.

Creamy Jalapeño is fresh and flavourful, offering just enough heat to make it the perfect balance of creamy deliciousness and spice. The new flavour is made with real cheese, contains two grams of complete protein per pre-portioned wedge, and is a great source of both calcium and vitamins A & D. Whether snacking with friends and family, or simply solo, it’s the perfect versatile cheese for any occasion.

“The Laughing Cow is constantly seeking new, innovative flavour options for our consumers, and through in-depth consumer research, we found there is a white space in the snack cheese category when it comes to Jalapeño,” said Zach Fatla, Brand Director of The Laughing Cow. “We know bolder, hotter and unique cheese varieties are a top priority for consumers, which is why we are thrilled to be adding a spicy Jalapeño flavour to the delicious lineup of our creamy cheese wedges.”

For those looking to spice up their snacking occasions, The Laughing Cow released new and simple recipes like the Anything But Ordinary Egg Salad Recipe to bring a heated twist to an Easter classic, and the Spicy Queso Crackers Recipe, a delicious pairing perfect for any basketball tournament watch-party.

The Laughing Cow® Creamy Jalapeño is fresh, flavourful, and offers just enough heat making it the perfect balance of creamy deliciousness and spice.

The Laughing Cow Creamy Jalapeño joins the existing lineup of Creamy Original, Creamy Light, Creamy Garlic & Herb, Creamy Aged White Cheddar Variety, Creamy Spicy Pepper Jack Variety, and Creamy

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International Snacks is the premier global voice of the snack industry, providing expert coverage, in-depth features, exclusive interviews, and valuable insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted source for professionals looking to stay informed on the latest innovations, trends, and business developments in the snack sector.

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