September 16, 2026

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

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Crespel Protein Bar

Crespel & Deiters Expands Functional Ingredients

Crespel & Deiters, a refinement expert in plant-based raw materials, is launching two new high-protein crisps: Lory® IsoCrisp Fava Protein, with 50.5g protein per 100g, and Lory® IsoCrisp Wheat Protein, delivering 65.4g protein per 100g. Both allow manufacturers to boost the protein content of their recipes while maintaining a clearly defined, anticipated crunch.
Weco

Weco technology boosts pecan inspection

Payne’s Pecans has introduced X-ray inspection technology from WECO to improve quality control, increase processing throughput and reduce its reliance on manual sorting at its operation in Rich Hill, Missouri.
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