Healthy

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

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Whoa Dough expanding gluten-free snack line

Plant-based cookie dough bar producer Whoa Dough is expanding its gluten-free snack line with the launch of its latest flavour…
Lotus and IQBAR

Lotus invests in healthy bar brand

Lotus Bakeries’ corporate venture fund has announced the closing of a minority investment in US-based bar company IQBAR.
Peanut butter snack

TREK adds to healthy snacking options

Natural snacking brand TREK has expanded its range of Protein Flapjacks with the addition of a new flavour, an on-trend Peanut Butter bar.
plant-based snacking on the rise

Plant-based snacking drives trend for healthier eating

while we’re snacking more than we were before the pandemic, more of us are turning to healthier snacks and plant-based foods.
Plamil

Plamil launch snack bars with no added sugar

Plamil is launching a range of three indulgent new snack bars with no added sugar – the three 35g bars are made with 72% cocoa which is UTZ certified.
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