PepsiCo Switches to Sustainable Ovens with 100% Renewable Energy

PepsiCo has installed three new electric ovens at its site in Leicester, following the recent completion of a £58 million investment in the factory. It means some of the UK’s favourite snacks, including Wotsits, Monster Munch, Frazzles, Chipsticks and Cheetos, are now cooked using ovens powered by 100% renewable electricity.

As part of the upgrade, we’ve installed two brand-new electric ovens and, through clever engineering, converted our previously gas-powered oven to now run on electric. Switching to these new electric ovens will help reduce the Leicester site’s greenhouse gas emissions by a total of 1,500 tonnes per year[1].

The upgrade has been made possible by our recent £58 million investment in the site which has increased the site’s capacity to cook some of the nation’s favourite snacks. First announced in 2023, the investment has also seen Leicester become home to other PepsiCo snack brands such as Wotsits Giants, Monster Munch Giants and heritage Smiths brands like Chipsticks and Frazzles. Moving these production lines to Leicester has helped to cut transport-related emissions across our UK operations by an estimated 915 tonnes a year.

The oven upgrades are the latest in a series of sustainability initiatives at our UK sites as we continue work to reduce our greenhouse gas emissions. Last year, we replaced elements of the existing manufacturing line for Doritos in Coventry with new equipment, reducing greenhouse gas emissions by over 700 tonnes a year[2] and invested in new, more efficient fryers at Brigg, the home of Pipers Crisps.

Richard Clarke, Manufacturing Director at PepsiCo UK and Ireland, said: “It’s fantastic to see the impact of our investment in each and every batch of delicious snacks made using our new electric ovens. With a brand-new production line, better facilities for our teams, and now these more sustainable ovens, we’ve been able to transform our home in Leicester and secure its future growth. We’re incredibly proud of all the work that goes into making our iconic snacks right in the heart of the UK, and even more so now we’re doing it in a more sustainable way.”

In addition to introducing new, lower-emission ovens, our £58 million investment in the Leicester site has also enabled the installation of a new manufacturing line and upgrades to the facilities for our 1,192-strong team.

We’ve invested a total of £140 million since 2020 to continue supporting our growth and success in the UK, where we makes some of Britain’s best loved brands across six sites.

About International Snacks Magazine

International Snacks is the premier global voice of the snack industry, providing expert coverage, in-depth features, exclusive interviews, and valuable insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted source for professionals looking to stay informed on the latest innovations, trends, and business developments in the snack sector.

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