Violife Launches Plant-Based Cheddar Alternative

Violife, the plant-based alternative to cheese brand¹, is rewriting the rules of dairy-free with Supreme Cheddarton — a bold new innovation set to transform your plant-based alternative to cheddar game. This is not just another vegan alternative to cheese. It’s the first plant-based alternative to cheddar to hit UK shelves that’s a source of protein and contains 30% less fat than dairy cheddar2 — all while delivering the flavour and texture cheddar-lovers crave.

From golden cheesy chips to melt-in-your-mouth burgers and picnic-perfect toasties, Supreme Cheddarton is your new go-to for irresistibly indulgent, totally dairy-free deliciousness.

“This is a breakthrough moment for plant-based alternative to cheese,” says Monica Bordin, Head of Violife Global Brand. “With Supreme Cheddarton, we’re combining rich flavour, crave-worthy texture, and real nutritional benefits — all without compromise.”

WHAT MAKES SUPREME CHEDDARTON A GAME-CHANGER?

  • First-to-market in the UK: A plant-based alternative to cheddar that is a good source of protein and 30% less fat than dairy cheddar2
  • Rich, mature flavour with a satisfyingly crumbly-meets-creamy texture
  • Melts beautifully — perfect for BBQs, burgers, nachos, toasties and more
  • Free from the top 14 allergens, including dairy, gluten, and nuts
  • Fortified with vitamin B12, non-GMO, and made without artificial preservatives

FIND SUPREME CHEDDARTON NATIONWIDE

Get your hands on Supreme Cheddarton 200g at:

  • Sainsbury’s, Ocado, Waitrose – Available now
  • Asda – In stores from 1st July
  • Morrisons – In stores from 16th July
    RRP: £2.95

This summer, make every bite a bold one. Whether you’re plant-based, flexi, or just cheddar-curious — Supreme Cheddarton is the delicious, feel-good swap you’ve been waiting for.

About International Snacks Magazine

International Snacks is the premier global voice of the snack industry, providing expert coverage, in-depth features, exclusive interviews, and valuable insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted source for professionals looking to stay informed on the latest innovations, trends, and business developments in the snack sector.

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